- 229.166 (i) (1) (A)HWS not accessible. Do not place items infornt of HWS. Large boxs placed directly infront of HWS.
- 229.171(f)permit required. Establishment currently has an expired Food License. Establishment has 10 days, to either locate license, or renew Food License.
|
06/17/2014 | 94 |
| No violation noted during this evaluation. | 11/12/2013 | 100 |
- 229.167 (e) (3) (A) no towels. All handsinks must have papertowels.
- 229.168 (a) toxics not labeled. Insure that all chemical spray bottles are properly labeled, plus do not store them on food contact surfaces.
- 229.165 (m) (1) (A)not clean. Insure that stove unit is cleaned on a daily basis, or as needed. Observed large buildup of food debrie on stove unit.
|
05/13/2013 | 91 |
- Provide that employees do not drink from open containers in the kitchen area.(Open cans of tea and soda observed throughout the kitchen area.)
- Provide that all handwash sinks in the establishment has soap and towels.(Towel Dispenser at the rear of the establishment was empty and not attached to the wall at time of inspection.)
- Provide that the most current Inspection Report and Food Permit are posted in public view.(Inspection Report from 12/2010 posted at time of inspection. Provide that the Food Inspection score is clearly visible as well.)
- Provide that all refrigeration units in the kitchen area have accurate and calibrated thermometers.(No thermometer in the reach-in cooler in the front of the establishment.)
- Provide that all food contact surface are cleaned and sanitized.(Provide that the bottom shelves next to the three compartment sink are cleaned to removed food debris and grease.)
- Provide that all food contact surfaces are cleaned and sanitized.(Provide that all excess food debris in all refrigeration units is removed and cleaned.)
- Provide that an employee is Food Manager Certifed and onsite at all times.(A Minimum of 1 employee must be onsite with a Food Manager's License.)
- Provide that all food contact surfaces are cleaned and sanitized. (Provide that Food Preparation table adjacent to the three compartment sink is cleaned and sanitized. Provide that dirty towels and trash are removed from this table is used for food prep.)
|
08/31/2012 | 81 |
- Provide that gnats in the kitchen area are removed to prevent contamination.
- Provide that an employee has a Certified Food Manager's License onsite at all times.(Night Manager is Certified but was not onsite at time of inspection. Provide that a minimum of 1 employee on all shifts is food manager certified.)
- Provide that all refrigeration units in the kitchen area have accurate and calibrated thermometers.
|
12/14/2011 | 91 |
- designate an area for employees drink and food.
- Evidence of insects observed.(gnats)
- Dispose mop water properly
- provide proper stored for pizza cutter.
|
08/29/2011 | 87 |
- Employee washing utensils in hand sink.
- Hand wash station has no paper towels.
|
12/15/2010 | 93 |
- Please provide all handwash station to be adequate and accessible.(Cleaner bottles found in the handsink in kitchen area.)
- Please provide a calibrated and accurate Thermometer in the food prep cold hold and soda refrigerators.
|
02/02/2010 | 94 |
| No violation noted during this evaluation. | 07/09/2009 | 100 |
| No violation noted during this evaluation. | 01/30/2009 | 100 |
| No violation noted during this evaluation. | 05/23/2008 | 100 |
Restaurant representatives - add corrected or new information about Dominos Pizza #6716, 9381 Culebra Rd, San Antonio, TX »