| No violation noted during this evaluation. | 03/08/2016 | 100 |
| No violation noted during this evaluation. | 06/11/2015 | 100 |
- * 229.163(b) Demonstation of Knowledge. Register and successfully complete a Food Manager Certification course by next regular Inspection.
- 229.166 (j) (2) (A)direct connection. Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
- 229.165 (h) (2)thermometer available. Must install a thermometer in all refrigerators.
- 229.165 (m) (1) (A)not clean. Back corner of drive thru ice bin has evidence of mold. All food contact surfaces must be clean and sanitized.
- Food Permit not posted. Food permit must be current and must be posted in public view.
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12/09/2014 | 85 |
- 229.166 (c) (1) sufficient capacity. At time of inspection hot water temperature 89F. The hot water heater is not large enough to provide hot water during all hours of operation. 229.166 (b) (1) (B)H20 State standards.
- 229.165 (k) (11)sanitizing water >171 F.
- 24hr Notice to resolve issues regarding hot water temperature. Minimum temperature must be 110F.
|
02/10/2014 | 93 |
| No violation noted during this evaluation. | 08/21/2013 | 100 |
- Hot water heater doesn't seem to maintain hot water throughout the whole day.(might need to replace)
- Mop sink is clogged up.(being worked on at this time)
|
02/11/2013 | 93 |
- Need a backflow on the outside faucet.
- Need to eliminate gnats.
|
08/06/2012 | 93 |
- The hot water is not getting hot enough.(establishment is having problems with the water heater)will recheck on 02/13/12.
- Observed some knats.Need to eliminate knats.
|
02/09/2012 | 93 |
- Some refrigerated units need thermometers.
- Clean the inside area of the ice machine.
|
09/26/2011 | 94 |
- Please ensure there is sufficient hot water capacity. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. Hot water shall be available at all fixtures and during simultaneous fixture use. Found 3 compartment sink with approximately 100°F hot water and 3 compartment sink is not provided with hot water during handsink usage. THE 3 COMPARTMENT SINK SHALL PROVIDE A MINIMUM OF 110°F water and handsink shall provide a minimum of 100°F water.
- Please repair integral thermometer at walk-in cooler/freezer. Found integral thermometer out of calibration/not functioning.
|
02/01/2011 | 93 |
- Missing backflow preventer on outside faucet with attached hose and air gap at ice machine drain piping. **Provide a backflow preventer like a vacuum breaker for the outside faucet and an air gap 2 times the diameter of the piping from the rim of the floor drain (PVC funnel).
- Visible mold inside the ice machine bin/ice machine lid dented and hard water deposits are accumulated outside the unit, and soda nozzles on dispenser. **Clean and sanitize ice machine bin and soda nozzles and restore/lease ice machine to be in good repair.
- Last scored inspection report is not located in a conspicuous place. **Post most current inspection report so that it is clearly seen by the public; may place next to license posted at front counter.
- No documentation for using barehand contact with ready-to-eat foods. **Must provide documentation; employee acknowledgement form and written corrective actions form.
|
05/17/2010 | 86 |
| No violation noted during this evaluation. | 06/02/2009 | 97 |
| No violation noted during this evaluation. | 10/21/2008 | 94 |
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