Bush's Chicken, 3219 Military Dr Sw, San Antonio, TX - inspection findings and violations

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Business Info

Name: BUSH'S CHICKEN
Address: 3219 Military Dr Sw, San Antonio, TX 78211
Total inspections: 10
Last inspection: 01/26/2016
Score
97
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Inspection findings

Date

Score
  • Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info. MANAGER'S CFM CERTIFICATE EXPIRED 10/2015
 01/26/201697
  • Certified Food Manager should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
 06/25/201597
No violation noted during this evaluation. 01/20/2015100
No violation noted during this evaluation. 09/18/2014100
No violation noted during this evaluation. 05/19/2014100
No violation noted during this evaluation. 01/13/2014100
No violation noted during this evaluation. 08/16/2013100
  • Post most recent graded inspection report in customer view.
 02/27/201397
No violation noted during this evaluation. 08/22/2012100
  • 229.163 (g) Wash before RTE. Observed an employee cashiering, then she started filling a customers order using thongs to grab food, but did not wash her hands before handling the food. Employees must wash hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • 229.163 (i) not in HWS. Observed employee washing flour soiled hands in the 3 compartment sink and not a designated handwash sink. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: Observed cook touching chicken bare hand befor putting it into the fryer and aslo manager stated that cook touches chicken bare handed. Advised manager that cook either needs to use gloves or they need to have documentation of bare hand contact; hand out was provided.
 01/23/201288

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