There is no hot water at any hand sinks. A plumber is in the process of repairing the issue. Because there is no hot water at the hand sink, food may not be served.
There was no certified food manager. Obtain a certified food manager's certificate for Calvin Ferguson before the date listed. A certified food manager must be present at all hours of operation.
12/21/2015
93
229.166 (i) (1) (B) HWS improper use. Hand washing facility used for purposes other than hand washing.
Posted Permit expired 2/2015.
09/09/2015
93
No violation noted during this evaluation.
12/04/2014
100
Water was above fill line on sanitize compartment. Quat solution was reading between 200 and 300ppm and not was a spotty reading not consitant. This is possibly due to diluting the sanitizer to much. Water was disposed of and corrected.
Discontinue storing knives plastic bin- use a magnet bar, knife stand or place in clean container for storage while in use.
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