Cake Art,Llc, 18402 Us 281 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: CAKE ART,LLC
Address: 18402 Us 281 N, San Antonio, TX 78259
Total inspections: 5
Last inspection: 09/16/2015
Score
97
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Inspection findings

Date

Score
No violation noted during this evaluation. 09/16/201597
  • 229.164 (o) (4) (D) Raw Shell Eggs. Shell eggs (at 66 degrees F) were observed stored at room temperature for an extended period of time. Potentially Hazardous Foods must be maintained at or below 41? at all times.
 07/21/201595
  • 229.163 (n) (2) (A) closed beverage container. Employees are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
  • There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
 07/28/201493
  • 229.165 (m) (1) (A)not clean. In use utensils dirty(rust on a variety of utensils and knives, stored as clean). Clean/sanitize in use utensils. NOTE: Assure items are properly air-dried, prior to storage.
  • NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
  • 229.168 (c) (1) toxics stored. Toxic items(window cleaner) stored with items needing protection(hanging on box next to expendable food containers). Store toxic items below and away from food areas, remove all poisonous items from food areas.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(Tres Leche Cakes, located in the customer self-service refrigerator) as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7.
  • 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged in a food establishment is not properly labeled. Food packages must be labeled as specified in law. Label information shall include the name and place of business of the manufacturer, packer, or distributor. NOTE: Refer to the State's website for information regarding obtaining a State Manufacturer's license and labeling requirements. NOTE: Not authorized to offer prepacked food items for public self-service ,without a manufacturer's license and proper labeling.
 01/02/201483
No violation noted during this evaluation. 08/24/2012100

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