- Employee observed out of kitchen, then proceed to go back into kitchen, and handle and prepare tacos (shredded cheese, tortillas, etc) with bare hands. Hands were not washed when entering establishment. ***Ensure to wash hands every time a task is changed***
- Documentation was not present at time of inspection. Employee was handling ready to eat foods with bare hands. Information and documentation was provided to establishment.
- Provide paper towels and soap at all hand sinks at all times.
- Certified Food Manager license should be provided for kitchen. List of course locations was provided to establishment.
- Ice machine panel was observed to have mold debris buildup. Ensure to thoroughly clean panel to remove all mold buildup.
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11/12/2015 | 83 |
- Ice machine was observed to have much black mold buildup. Ensure to remove panel and thoroughly clean and sanitize to remove mold debris visible.
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07/30/2015 | 97 |
- Sanitizing was not being performed properly. . Ensure all dish ware and utensils are washed in the following procedure: 1) wash (soap and water) 2)rinse (water) 3)sanitize (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm)
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10/07/2014 | 94 |
| No violation noted during this evaluation. | 03/20/2014 | 100 |
| No violation noted during this evaluation. | 06/28/2013 | 100 |
- 229.164 (o) (4) (B) - Ambient PHF. Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs. PHF must be cooled from 135°F to 70°F within 2 hrs.
- 229.163 (h) (6) wash as needed. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.167 (p) (5) improper use of sinks. Food employee washed hands in a 3-comp sink, food prep sink or mop sink. Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.166 (g) (1) (A) HWS not provided. No hand sink provided in kitchen or restroom. Install a handwashing sink in or immediately adjacent to each toilet room.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.168 (c) (1) toxics stored. Storing toxic next to food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Registering and successfully completing a Food Manager Certification course
- 229.165 (h) (2)thermometer available. Provide thermometer in ALL COOLERS.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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12/17/2012 | 61 |
- Refrigerated, ready-to-eat food not properly marked with a prep date and a use by date. (Ensure all prepared foods stored in refrigeration units are properly labeled with a prep date and a use by date.)
- Ensure all refrigeration units are properly holding temperature at 41F. (Open top refrigerator in the kitchen measured at 50F at time of inspection. Open top refrigerator is not to be used until it is properly holding temperature at 41F.)
- Ensure all refrigeration units are provided with working and calibrated thermometers. (Thermometer on open top cooler was not funtioning at time of inspection. An additional thermometer must be placed inside the cooler.)
- Ensure a certified food manager is present during all shifts.
- Raw animal food stored with raw ready-to-eat food. (Packaged ham stored on top of cooked pork chop.)
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05/03/2012 | 81 |
- Shell eggs not treated to destroy salmonella was stored above 45?F. Shell eggs not treated to destroy salmonella shall be stored at 45?F or less.
- There is no one here with the food mgr. certification.Need to have someone here with the food mgr. certification.
- There are no thermometers in freezers.Need to provide thermometers in freezers.
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08/23/2011 | 89 |
- Need to have someone here take the food mgr. certification class.
- need thermometers in the refrigerators.
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03/15/2011 | 94 |
- Kitchen Section-need to have someone take the food mgr. certtfication.
- kitchen section-properly store utensils.
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08/17/2010 | 94 |
- CORRECTION ON VIOLATION #22 IS STILL PENDING ON COMPLETION OF FOOD MANAGER TRAINING COURSE AS SCHEDULED.
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02/09/2010 | 97 |
- NOT SANITIZING AT TIME OF OBSERVATION. COS TO 50 PPM. MUST REPAIR LEAK TO THIRD COMPARTMENT OF DISHWASHING SINK TO ALLOW FOR PROPER SANITIZATION OF DISHWARE/UTENSILS.
- STORE ALL CLEANING/POLISHNG CONTAINERS (SPRAY AND OTHERWISE) BELOW AND AWAY FROM FOOD ITEMS.
- NEED A FOOD MANAGER TRAINING CERTIFICATE FOR INDIVIDUALS LEFT IN CHARGE OF FOOD PREPARATION FACILITIES.
- NEED THERMOMETERS REPLACED IN REFRIGERATORS WHERE FOUND MISSING.
- KEEP SINGLE SERVICE ITEMS COVERED/PROTECTED AT ALL TIMES WHEN IN STORAGE.
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02/05/2010 | 81 |
| No violation noted during this evaluation. | 06/02/2009 | 86 |
| No violation noted during this evaluation. | 12/11/2008 | 78 |
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