No violation noted during this evaluation. | 03/11/2016 | 100 |
No violation noted during this evaluation. | 09/14/2015 | 100 |
No violation noted during this evaluation. | 10/02/2014 | 100 |
No violation noted during this evaluation. | 03/20/2014 | 100 |
No violation noted during this evaluation. | 08/14/2013 | 100 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- * 229.163(b) Demonstation of Knowledge. Registering and successfully completing a Food Manager Certification course WITHIN 60 DAYS
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units. ENSURE TO CLEAN DEEP CHEST FREEZER AND REMOVE ACCUMULATED FOOD. ENSURE TO CLEAN RECYCLED SODA-WATER FOUNTAIN DISPENSER AND REMOVE MOLD FROM INSIDE.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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12/17/2012 | 83 |
- Ensure hot water at three compartment sink is measuring at 110F. (Three compartment sink measured at 101F at time of inspection.)
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05/23/2012 | 96 |
- Hand washing facility is blocked.
- Need thermometers in the refrigerater and freezer.
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03/17/2011 | 94 |
- clean the ice machine areas.
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08/17/2010 | 97 |
- REFRIGERATED, READY TO EAT, POTENTIALLY HAZARDOUS FOODS HELD FOR MORE THAN 24 HRS, SHALL HAVE A CONSUME-BY-DATE LABEL. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY 1. IF HELD AT 41°F OR LESS FOOD CAN BE KEPT FOR A MAXIMUM OF 7 DAYS, WHILE AT 45°F FOOD CAN BE KEPT NO LONGER THAN 4 DAYS.
- WILL NEED FOOD MANAGER TRAINING CERTIFICATE FOR ALL MANAGEMENT/OWNER IN CHARGE.
- NOTICEABLE AND PROPERLY WORKING THERMOMETER NEEDED IN REFIGERATOR.
- NEED A HEIMLICH HUG POSTER, POSTED ON NOTICEABLE WALL LOCATION.
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01/29/2010 | 87 |
No violation noted during this evaluation. | 07/16/2008 | 90 |
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