Cardenas Grocery Inc, 2103 Castroville Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: CARDENAS GROCERY INC
Address: 2103 Castroville Rd, San Antonio, TX 78237
Total inspections: 14
Last inspection: 10/30/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 10/30/2015100
No violation noted during this evaluation. 05/28/2015100
No violation noted during this evaluation. 01/14/2015100
No violation noted during this evaluation. 10/08/2014100
No violation noted during this evaluation. 05/12/2014100
  • At time of inspection, prepared food being stored for more than 24 hours did not have a use-by date label. Ensure all prepared food being stored for more than 24 hours is marked with a use-by date label. Use-by date label not to exceed 7 days; day 1 being the preparation day.
 07/05/201396
  • 229.164 (o) (7) (B) consume by date (pkgd). Observed open packages of deli meats and cheese in refrigerated meat case without a date label. Packages are kept for approximately 2 days. Ensure open packages of potentially hazardous food that are kept for more than 24 hours have a date label consisting of the USE BY DATE. The USE BY DATE should not exceed 7 days from the day the package is opened and the day the package is opened will count as day 1. For example, ham opened on 1-16-13 will have a date label of 1-22-13
  • 229.168 (c) (2) toxics above items. Observed charcoal starter fluid stored on shelf above packages of plastic utensils. Ensure all chemical/toxic items are stored below and away from food, wares, and single service/use items to prevent contamination. Corrected on site.
 01/16/201393
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs stored above water in walk in cooler and raw shelled eggs and raw hamburger patties stored next to ready to eat foods in the cold hold unit. Ensure all raw animal products are stored below and seperately from ready to eat food items.
  • 229.164 (o) (7) (A) consume by date (prepared). Observed prepared food in the walk in cooler with a date label consisting of the prep date. Ensure the date label for prepared food includes the USE BY date. The USE BY date should not exceed 7 days from the prep date and the prep day will count as day 1.
  • 229.165 (d) (1) (B)free of breaks, cracks. Observed plates and bowls with breaks or cracks around the rim. Ensure all wares are in good repair.
  • 229.165 (m) (1) (A)not clean. Observed ladles stored above butcher block with food debris. Ensure wares are clean to sight and touch.
 09/20/201289
  • Bottom of food container placed directly on ready to eat food (tomato). Ensure containers are not placed directly on ready to eat food.
  • 229.165 (r) (3) (D)no sanitization. Observed employee wash wares without the sanitization step. Ensure the following procedure is followed when washing wares: wash (soap and hot water), rinse (hot water), sanitize (sanitizer and hot water), and air dry.
  • 229.165 (h) (2)thermometer available. At time of inspection, there was not a thermometer available in the walk in cooler. Ensure all walk in coolers, refrigerators, and coolers are equipped with a thermometer.
  • 229.165 (m) (2)non food contact dirty. Observed shevling above hot hold dirty with food debris. Ensure all surfaces are cleaned and sanitized on a regular basis.
  • 229.165 (d) (1) (B)free of breaks, cracks. Observed plates for customers chipped or broken. Ensure all wares that are used for customers or food prep are free of cracks and chips. Wares should be in good repair, smooth, and easily cleanable.
  • Observed clean wares, cheese grater and ladle, dirty with food debris. Ensure all wares are cleaned and sanitized.
 02/27/201287
No violation noted during this evaluation. 05/31/2011100
No violation noted during this evaluation. 07/21/2010100
No violation noted during this evaluation. 08/03/2009100
No violation noted during this evaluation. 02/26/200988
No violation noted during this evaluation. 03/17/200885

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