Carl's Jr., 5623 W Fm 1604 N, San Antonio, TX - inspection findings and violations



Business Info

Name: CARL'S JR.
Address: 5623 W Fm 1604 N, San Antonio, TX 78253
Total inspections: 7
Last inspection: 01/25/2016
Score
100

Restaurant representatives - add corrected or new information about Carl's Jr., 5623 W Fm 1604 N, San Antonio, TX »


Inspection findings

Date

Score

No violation noted during this evaluation. 01/25/2016100
  • MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT - THAT POST ON WALL HAS EXPIRED AS OF 9/31/15.
05/18/201597
  • 229.164 (o) (6) (B) (ii). Cheese on Pre-table at 68F Degrees. All PHF food that is kept cold, must be kept at 41F Degrees or colder.
  • 229.164 (p) (1) (G) another method variance. If establishment is using a variance, for cheese. Using time as a temperature control. Then establishment must have an approved variance from the local regulatory authority (City Health Department).
  • 229.165 (h) (2)thermometer available. All coolers with PHF foods, must have thermometers inside of them.
06/23/201488
No violation noted during this evaluation. 10/24/2013100
  • Your establishment must obtain and post a valid permit within 10 days. Your food permit expired on 09/30/2012. Please go to 1901 S. Alamo to obtain a new permit and to avoid more added on late fees. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0014. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
04/23/201397
No violation noted during this evaluation. 09/05/2012100
  • Please ensure that all employees are washing their hands in between disposing of their gloves. (Obeserved employees changing gloves without washing hands.)
  • Employee found drinking from an open cup while in the dry storage area. (Container needs to be sealed with a lid and a straw.)
  • Please ensure that all cans are in sound condition. (Dented can found in dry storage.)
  • Please ensure that a certified food manager is on duty at all times. (Manager has taken course but had no paperwork during time of inspection.)
11/22/201185

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