- 229.163 (h) (7) raw to RTE. Observed employee handle raw eggs then continue to handle ready-to-eat foods without washing hands and changing gloves. Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food and discarded when damaged or soiled, or when interruptions occur in the operation.
- 229.164 (o) (9) (A) (iv) written records. Observed "time only" held potentially hazardous food not correctly marked or identified to accurately indicate time food was removed from the temperature control. Establishment must keep an accurate log to verify the effectiveness of using time as a public health control.
- 229.166 (f) (2) (A)HWS>100F. Observed rear hand washing sink to only have hot water of 90 degrees F available. Ensure all hand washing sink provide hot water of at least 100 degrees F (minimum).
- 229.166 (f) (1) (A)plumbed to code. Observed no water at hand wash sink in chicken area. Ensure sink is repaired to provide water of correct temperature needed for hand washing.
- 229.168 (c) (1) toxics stored. Observed buckets of sanitizer stored next to ketchup packets and coffee bags. Ensure all toxic items are stored below and/or away from food, equipment, utensils, linens, and single-service and single-use articles.
- 229.163(b) Demonstration of Certification. A Certified Food Manager was not present at time of inspection. Ensure a Certified Food Manager is present at all times during operating hours.
- Ch 13, Art II, section 13-26 Expired permit. Expired permit was posted (EXP: 11/2015). Ensure current permit is posted at all times.
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01/21/2016 | 79 |
- 229.167 (e) (2) no soap. No soap at the women's restroom hand washing sink. Supply every hand washing sink with soap.
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07/14/2015 | 97 |
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be food manager certified.
- Ch 13, Art II, section 13-26 Display permit. Display current food establishment license. Copies may be obtained and or renewed at 1901 S. Alamo at the health desk.
- Ch 13, Art II, section 13-26 Post inspection report within public view.
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01/13/2015 | 94 |
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.166 (f) (2) (A)HWS>100F. Hand sink(all, to include the restrooms) has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. NOTE: As a temporary only measure wash hands and utilize hand sanitizer,until plumbing repairs are completed and the required hot water is available.
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01/16/2014 | 93 |
| No violation noted during this evaluation. | 01/28/2013 | 100 |
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