Carl's Jr, 8539 State Hwy 151, San Antonio, TX - inspection findings and violations

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Business Info

Name: CARL'S JR
Address: 8539 State Hwy 151, San Antonio, TX 78245
Total inspections: 7
Last inspection: 11/02/2015
Score
97
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Inspection findings

Date

Score
  • Ch 13, Art II, section 13-26 Display permit. Establishment must always have a current inspection report posted for customer view.
 11/02/201597
  • 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area must have a lid and straw. Observed 2 drinks, one sitting on prep-table, and the second sitting over paper products in storage room. Both were missing lids and straws.
  • 229.167 (p) (5) improper use of sinks. Do not store or place cooking pans inside of mopsink.
  • Establishment must always have at least one person on duty with a Food Managers Certification.
  • Ch 13, Art II, section 13-26 Display permit. Most recent copy of previous inspection report, must always be posted for customer view. Most recent report was not posted.
 06/10/201590
No violation noted during this evaluation. 12/01/2014100
  • 229.164 (o) (6) (B) (ii). Cheese on prep-table at 73F Degrees. Advised establishment that all cold hold PHF food must be kept at 41F Degrees or colder.
  • 229.171(f)permit required. Establishment has 10 days to either locate copy of Food License, or Renew License with City.
 07/17/201492
  • 229.164 (o) (6) (B) (ii). All cold PHF foods mut be kept at 41 degrees or colder. Cheese on line, at 76 degrees.
  • Establishment must always have at least one person on duty with a Food Managers Certification. Manager on duty did not have a copy of certificate on person, to verify it has not expired.
  • Ch 13, Art II, section 13-26 Display permit. Most recent copy of inspection report, and Food License must be posted. Inspection report, posted for customer view.
 02/04/201489
  • 229.164 (o) (6) (B) (ii). All cold PHF foods must be kept at 41 degrees or colder. Cheese on cold hold unit, at 57 degrees.
  • 229.165 (m) (1) (A)not clean. Interior of microwave, dirty. Old food debrie visible towards back, interior of microweave.
  • Ch 13, Art II, section 13-26 Display permit. Current copy of Inspection Report, and Food License must be posted for customer view.
 09/03/201389
  • Establishment must always have at least one person on duty with a Food Managers Certification.
 05/01/201397

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