- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods must be maintained at or above 135 degrees Fahrenheit. Hot dogs in the roller unit were at 122 degrees Fahrenheit. The hot dogs in the unit greater than 4 hours were discarded. (two hotdogs). The burners were turned up. And, now mmaintain above 135 degrees Fahrenheit.
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02/05/2016 | 95 |
- 229.164 (r) (1) (A) labeled properly. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
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02/10/2015 | 96 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above after being cooked or reheated to proper internal temperature. Discard hotdogs; adjust heated to maintain at or above 135 degrees F.
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07/28/2014 | 95 |
- 229.164 (r) (1) (A) labeled properly. Selling items not labeled for individual sale. Discontinue selling items without proper labeling.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above after being cooked to proper internal temperature. PHF must be maintained at 135?F or above.
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01/27/2014 | 91 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw eggs over ready to eat. Use the following stackling Order: in ascending order poultry (eggs), beef, pork, fish and then ready to eat. If possible store raw away from ready to eat. Other wise, store raw below ready to eat.
- 229.164 (r) (1) (A) labeled properly. Items for sale without proper labeling. Items not packaged for individual sale should not be offered for individual sale.
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07/31/2013 | 92 |
| No violation noted during this evaluation. | 02/26/2013 | 100 |
| No violation noted during this evaluation. | 10/10/2012 | 100 |
| No violation noted during this evaluation. | 07/19/2012 | 100 |
- Found bags of ice with label (Ice is packaged in establishment). Ensure state food manufacturing license is obtained. Ensure this item is corrected to avoid reinspection fees. ***Please visit the following website or call 512-834-6670 to obtain state food manufacturing license. ***Application http://www.dshs.state.tx.us/fdlicense/PDF/PDFfoods/FoodMFGInitial.pdf
- Thoroughly clean the interior of ice machine and place maintenance access cover back on the machine. Found mold growth on interior of ice machine. Ensure this is corrected to avoid reinspection fees.
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06/07/2011 | 93 |
- Please ensure proper labeling of food item packaging. Found bags of ice without label (Ice is packaged in establishment). Ensure proper labels are affixed to packaging and state food manufacturing license is obtained. Ensure this item is corrected to avoid reinspection fees. ***Please visit the following website or call 512-834-6670 to obtain state food manufacturing license. ***Application http://www.dshs.state.tx.us/fdlicense/PDF/PDFfoods/FoodMFGInitial.pdf
- Ensure sound condition of food items. Found puffed can of soup.
- Ensure both soap and towels are available at all hand sinks. Found rear hand sink without soap.
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03/01/2011 | 89 |
- Please ensure proper labeling of food item packaging. Found bags of ice without label (Ice is packaged in establishment). Ensure proper labels are affixed to packaging and state food manufacturing license is obtained. Ensure this item is corrected to avoid reinspection fees. ***Please visit the following website or call 512-834-6670 to obtain state food manufacturing license. ***Application http://www.dshs.state.tx.us/fdlicense/PDF/PDFfoods/FoodMFGInitial.pdf
- Please ensure all handsinks are equipped with soap and towels. Found handsink next to 3 compartment sink without soap or paper towels.
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08/05/2010 | 93 |
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