Sol Y Luna Baking Co #, 4421 De Zavala Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: SOL Y LUNA BAKING CO #
Address: 4421 De Zavala Rd, San Antonio, TX 78249
Total inspections: 16
Last inspection: 02/05/2016
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 02/05/2016100
No violation noted during this evaluation. 08/28/2015100
No violation noted during this evaluation. 03/31/2015100
No violation noted during this evaluation. 10/02/2014100
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food after cleaning task. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
04/01/201496
No violation noted during this evaluation. 10/01/2013100
  • 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
04/02/201396
No violation noted during this evaluation. 10/10/2012100
  • Food contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges or nasal or oral discharges, or other means shall be discarded. ENSURE THAT PROPER DISPENSING UTENSILS ARE PROVIDED AND AVAILABLE FOR USE BY CUSTOMERS FOR ALL SELF-SERVICE FOOD ITEMS SO AS TO AVOID POSSIBLE CROSS-CONTAMINATION. 1)At time of inspection, bread samples provided for customer self-serve did not have a dispensing utensil and customers were being allowed to handle food with hands --proper utensils provided when requested---
  • 229.165 (b) (2) (A)single service/use not safe. SINGLE SERVICE/SINGLE USE FOOD/DRINK CONTAINERS ARE NOT DESIGNED TO BE USED FOR MEASURING DISPENSING TOOLS. ONLY FOOD GRADE/PROPERLY DESIGNED DISPENSING TOOLS TO BE USED FOR THE USE AND DISPENSING OF FOODS AND FOOD INGREDIENTS. 1) Inspector encountered single service drink cup being used as dispensing/measuring utensil for dry ingredients. -----removed from use---------
07/20/201293
  • Ensure prepackaged cookies and other items available for consumer self-service are properly labeled. Found prepackaged cookies without any label on display for consumer self-service.
  • Ensure raw shell eggs are not stored over ready-to-eat foods.
  • Establishment using time-only for artichoke, feta focaccia bread and bread pudding. When time only, rather than time in conjunction with temperature, is used as the public health control the potentially hazardous food shall be marked or otherwise identified to indicate; the time that is four hours past the point in time when the food is removed from temperature control; the food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; written procedures shall be maintained in the food establishment and made available to the regulatory authority upon request.
06/07/201188
  • Please ensure proper labeling of food item packaging and ensure items are from an approved source. Found unapproved prepackaged cookies available for consumer self-service. Do not allow cookies to be available to consumer. If you wish to provide food items from your establishment that are A. prepackaged food and B. consumer self-service please obtain a state food manufacturing license. Ensure this item is corrected to avoid reinspection fees. ***Please visit the following website or call 512-834-6670 to obtain state food manufacturing license. ***Application http://www.dshs.state.tx.us/fdlicense/PDF/PDFfoods/FoodMFGInitial.pdf
12/02/201096
No violation noted during this evaluation. 03/12/2010100
No violation noted during this evaluation. 08/18/2009100
No violation noted during this evaluation. 04/20/2009100
No violation noted during this evaluation. 12/16/200897
No violation noted during this evaluation. 06/02/2008100

Questions about SOL Y LUNA BAKING CO #:

Do you use soy in your muffins, lemon blueberry cake or cinnamon rolls ?
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