- Make sure to remove dented cans from storefront shelf.
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03/22/2016 | 96 |
- 229.167 (e) (2) no soap; Make sure to provide soap and paper towels at back handwashing sink.
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10/13/2015 | 97 |
- 229.167 (e) (3) (A) no towels; Need to make sure that paper towels are provided within the paper towel dispenser at all handwashing sinks throughout facility.
- Observance of gnats in back(convenient store side)around the syrup source lines and syrup soda boxes; will need to use approved pest control measures to minimize the presence of these pests.
- Make sure to store all chemicals in their designated area and away from pitchers(cleaner observed next to pitcher in kitchen). 229.168 (c) (1) toxics stored.
- 229.168 (d) (1) (A) toxics for maintenance; Make sure to use only food establishment approved pesticides/insecticides by checking on the back of the product for the manufacturer's instructions.
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04/30/2015 | 91 |
- Employees need to make sure and cover all drinks with a lid(observed open drink on shelf).
- Make sure to keep handwashing sink in back area(across from large ice machine)free/accessible during hours of operation. 229.166 (i) (1) (A)HWS not accessible.
- Provide soap within men's restroom 229.167 (e) (2) no soap.
- Do not store tocic spray bottles hanging above packaged single service cups or near/above other single service items for the possibility of cross contamination exists. Also make sure to label correct type of chemical that is contained in the spray bottles. 229.168 (c) (2) toxics above items.
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10/22/2014 | 87 |
- Keep all handwashing sinks free/accessible at all times(sinks within kitchen area and sink in back for store). 229.166 (i) (1) (A)HWS not accessible.
- 229.167 (e) (3) (A) no towels; Provide paper towels within dispensing machine in back(store).
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04/21/2014 | 94 |
- Do not store employee drinks within reach in cooler next to biscuits; preferably keep on bottom shelf in walk in cooler or in a reach in cooler that holds only employee food items; keep all food products(tacos/chips away from food prep areas/clean equipment).
- 229.166 (i) (1) (A)HWS not accessible; Keep all ice scoopers/bottled sodas out of employee handwashing sink; this sink should be free/accessible at all times.
- Keep all chemicals in their designated areas when finished using; do not store above/next to boxed/packaged food items. 229.168 (c) (1) toxics stored.
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10/08/2013 | 90 |
No violation noted during this evaluation. | 04/04/2013 | 100 |
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09/04/2012 | 97 |
- Do not block off mop sink. Need to keep sink clear of items.
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01/10/2012 | 97 |
No violation noted during this evaluation. | 02/23/2009 | 91 |
No violation noted during this evaluation. | 04/08/2008 | 100 |
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