Catering By Rosemary #, 1220 Commerce St E, San Antonio, TX - inspection findings and violations

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Business Info

Name: CATERING BY ROSEMARY #
Address: 1220 Commerce St E, San Antonio, TX 78203
Total inspections: 14
Last inspection: 03/29/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/29/2016100
  • Observed two unlabeled spray bottles during the time of inspection. Employees promptly labeled the bottles with their chemical contents. Ensure all spray bottles are labeled with the common name of the toxic material.
 11/20/201597
No violation noted during this evaluation. 03/18/2015100
No violation noted during this evaluation. 10/23/2014100
No violation noted during this evaluation. 04/15/2014100
No violation noted during this evaluation. 11/04/2013100
  • presence of gnats in store room
 06/12/201397
No violation noted during this evaluation. 05/16/2012100
No violation noted during this evaluation. 08/04/2011100
  • Office staff observed chewing gum around food during active food prep;& also notwearing hair restraints. Food service staff observed drinking from open cup during active food prep.
  • Potentially Hazardous Food contact surfaces/equipment not clean. Observed spoons, with dried food residue, buried in food being used as a scoop, can openers with dried food residue, soild cutting boards, cutting boards with deep cuts, and plates & cups with chips.
  • Probe thermometer needed by crew in the Hand Crafted walk in cooler. Also each chilled area in the Hand Crafted Walk in Cooler needs free hanging wall mounted thermometers.
  • Large old grease spillage on ground aroun and on the outside of the used oil/grease container. Needs tobe cleaned up.
 03/17/201187
  • Provide proper measures/methods to control and minimize presence of flies thought the entire food service facility. Loading dock Air curtain is not providing an effective barrier.
  • Post most recent graded inspection report in customer view. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
 06/18/201094
  • Employees observed not changing thier gloves and washing their hands after shaking hands; But returned back to food prep duties.
  • Observed grease and dirt residue on the inside lids of the Bulk Ice Machines. Recommend to wash hands before handling Ice.
  • Most recent graded inspection report must be posted in customer view.
  • Observed heavly grease residue on the 2-Ice machine paddles. Recommend to wash, rinse, and sanitize.
  • Observed the tested concentration reading on SYSCO's spray sanitizer was 400 ppm. The product label reads that the concentration is 200ppm
  • Observed that none of the cold holding transportation carts had a thermometer. Recommened that both cold and hot holding equiptment have a working and calibrated thermometer.
 02/05/201084
No violation noted during this evaluation. 02/04/200987
No violation noted during this evaluation. 09/18/200897

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