- Posted Food Permit expired 6/2015. No inspection report was posted. A valid permit and recent inspection report must be posted.
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01/12/2016 | 97 |
- Provide for the valid food permit and the previous inspection report to be visible to the public at all times.
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02/04/2015 | 97 |
No violation noted during this evaluation. | 08/29/2014 | 100 |
No violation noted during this evaluation. | 02/28/2014 | 100 |
No violation noted during this evaluation. | 10/21/2013 | 100 |
No violation noted during this evaluation. | 10/22/2012 | 100 |
No violation noted during this evaluation. | 03/26/2012 | 100 |
No violation noted during this evaluation. | 08/03/2011 | 100 |
No violation noted during this evaluation. | 04/19/2011 | 100 |
- Observed that food service staff did not have any probe thermometers to measure food temperatures.
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09/01/2010 | 97 |
- Observed that the three compartment sink was not properly set up. The sanitizer sink was not set up at all; with active ware and dish washing in progress. Recommend that the triple sink be set up properly during any active food preparation and food service operation, and sanitizing concentration be frequently checked. Also observed that facility had no sanitizing test strips. Recommend that proper sanitizing test strips be bought. Texas Food Code Regulations recognizes the use of Bleach or Quartnary compounds as proper sanitizing chemicals when mixed at the proper concentrations. Chlorine (50-100 ppm FAC); Quart (150-200 ppm.
- Potentially Hazardous Food contact surfaces/equipment not sanitized. No sanitizing pails in use during active food preparation and food service. Recommend all areas where active food preparation and cooking is being conducted; these areas should have their own individual sanitizing pails, with the proper sanitizing compounds, at the proper concentration, and appropriate cloths.
- No certified manager present during food service
- Most recent graded inspection report must be posted in customer view.
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02/05/2010 | 84 |
No violation noted during this evaluation. | 04/06/2009 | 100 |
No violation noted during this evaluation. | 11/13/2008 | 91 |
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