Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
03/17/2016
97
Observed an employee wash their hands in the three compartment sink. Ensure the hand sink is used for hand washing only, not the three compartment sink.
11/20/2015
96
No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the control measures to provide additional safeguards to hazards associated with bare hand contact. Observed an empoyee handle a taco with his bare hands. COS-decided to use gloves
Discontinue storing raw eggs on a shelf above ready to eat products and produce. (eggs were on a shelf above tomato and a bag of potatoes)
Restaurant representatives - add corrected or new information about Amayas Tacos & Bakery, 1502 Commerce St E, San Antonio, TX »