Fatty's Burgers & More, 1624 Commerce St E, San Antonio, TX - inspection findings and violations

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Business Info

Name: FATTY'S BURGERS & MORE
Address: 1624 Commerce St E, San Antonio, TX 78203
Total inspections: 15
Last inspection: 03/28/2016
Score
97
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Inspection findings

Date

Score
  • Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
 03/28/201697
  • During the time of inspection the condensation line from the ice machine was draining into the kitchen hand sink. During the inspection the establishment owner moved the condensation line to a wastewater disposal pipe as a temporary solution. A plumber was contacted during the inspection to properly install an approved wastewater disposal system for the ice machine.
  • Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
 12/17/201594
No violation noted during this evaluation. 02/06/2015100
  • Provide for a valid permit to be posted witin 10 days. . The current permit post expired 9/2014. go to 1901 S. Alamo
 10/09/201497
No violation noted during this evaluation. 01/07/2014100
No violation noted during this evaluation. 07/29/2013100
  • 229.166 (i) (5) (A)plumbing repairs. 229.166 (g) (3) mop sink. Need to repair mop sink drain for proper disposal of mop water.
 02/12/201397
No violation noted during this evaluation. 05/24/2012100
  • Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
 10/21/201197
No violation noted during this evaluation. 03/17/2011100
No violation noted during this evaluation. 10/28/2010100
  • Paper towels need to be dispense from a holder
  • Mop water no disposed of in mop sink or sewage system.
 06/09/201094
  • Observed food service equipment being washed in an improperly set up triple sink. Only the sanitizing sink was set up and the concentration of the sanitizer was measured at 20 ppm FAC. Recommend the triple sink be set up properly, and sanitizing concentration be frequently checked. Also observed that facility had no sanitizing test strips. Recommend that proper sanitizing test strips be bought.
  • No thermometers found in any of the refrigeration units. Ensure that all refrigeration units used to store potentially hazardous foods have a working and calibrated thermometer in them.
  • Observed grill staff using sanitizing cloths from the triple sink which had a low concentration level; to wipe down cutting board and food prep surfaces for active food cooking and preparation is being conducted. Recommend all areas where active food preparation and cooking is being conducted; these areas should have their own individual sanitizing pails and appropriate cloths.
  • Observed chest freezer containing frozen food products with it's doors off; using bag ice to maintain temperature. Ambient air temperature of freezer was measured at 26° F.
  • Observed mop sink faucet with threads and no backflow preventer installed.
  • Observed large pan of ground beef that had been sliced from a large portion of ground beef; without proper labeling. Observed multiple portions of sliced cheese out of its original packaging; with no labeling. Recommend to properly label all potentially hazardous food items with proper labels.
 02/03/201081
No violation noted during this evaluation. 03/04/200997
No violation noted during this evaluation. 10/15/200897

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