- 229.164 (o) (7) (A) consume by date (prepared). Need to place use by dates on product jkept over 24 hrs. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- Repair towel system so that clean towels are available to users. nEED TOWELS IN 2 DISPENSERS
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03/28/2016 | 93 |
- 229.164 (o) (7) (B) consume by date (pkgd).Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Need use by dates
- 229.165 (m) (1) (A)not clean. Vegetable cutter no cleaned after use. The soda dispensers nozzels need to be washed/rinsed/sanitized daily
- 229.167 (e) (3) (A) no towels. Need towels in dispenser at back handsink.
- 229.165 (r) (3) (D)no sanitization.Exposure time used in relationship with a combination of temperature, concentration, and pH that yields no sanitization, as defined, SANITIZER TO WEAK, NEED CHEMICAL TEST KIT.
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11/03/2015 | 87 |
- 229.165 (h) (3)thin probe available. THERMOMETER BROKEN PLEASE REPLACE,.
- 229.167 (p) (11) (C)insects/pests not minimized. THERE ARE GNATS THAT HAVE STARTED TO MILTIPLY, HAVE THE EXTERMINATOR CONCENTRATE ON THE GNAT PROBLEM SO IT DOES NOT GET OUT OF HAND.
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05/29/2015 | 94 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- * 229.163(b) Demonstation of Knowledge. ONE PERSON PER SHIFT MUST HAVE A CURRENT FOOD MANAGER CERTIFICATION.
- 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
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03/25/2015 | 90 |
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