No violation noted during this evaluation. | 08/24/2015 | 100 |
No violation noted during this evaluation. | 02/26/2015 | 100 |
- Ch 13, Art II, section 13-26 Display current permit.
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02/14/2014 | 97 |
No violation noted during this evaluation. | 12/17/2012 | 100 |
No violation noted during this evaluation. | 08/22/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(Observed employee's powerade drink near outgoing food preparation.)
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03/28/2012 | 96 |
- A Certified Food Manager must be present during business hours.
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12/23/2011 | 97 |
No violation noted during this evaluation. | 09/09/2011 | 100 |
No violation noted during this evaluation. | 05/09/2011 | 100 |
No violation noted during this evaluation. | 01/24/2011 | 100 |
- Please ensure that potentially hazardous food items are reheated to 165 degrees F.
- 1) Please ensure that hand washing sink is used only for handwashing. Employee was observed rinsing cleaning rag in hand washing sink. 2) Please ensure that cleaning rags are rinsed and held in sanitizing solution while in use or ensure the use of single-use towels. Observed cleaning rags being left on countertops in-between use.
- Please mark potentially hazardous food items held in cold-hold for longer than 24 hours with use-by dates. PHF food may be held at 41 degrees or below for 7 days, after which must be discarded.
- Please provide a backflow preventer at mop sink. Mop sink with hose attached observed without a backflow preventer.
- Please label all containers of toxic materials.
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02/05/2010 | 76 |
No violation noted during this evaluation. | 08/05/2009 | 100 |
No violation noted during this evaluation. | 03/11/2009 | 100 |
No violation noted during this evaluation. | 10/29/2008 | 96 |
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