- Provide working backflow prevention device (vacuum breaker) at the mop sink fixture. Correct by the next routine inspection.
- General cleaning of storage shelves in walkin coolers/freezer as needed. Reseal or replace rusty shelving units as needed. Manager on duty stated they will address and correct the issue. Correct by the next routine inspection.
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01/12/2016 | 93 |
- REPLACE OR PHASE OUT WORN OR CRACKED FOOD CONTAINERS & LIDS AS NEEDED. OBSERVED SOME BULK PLASTIC FOOD CONTAINERS THAT WERE CRACKED/DAMAGED. CONTAINERS TO BE IN GOOD REPAIR.
- 229.165 (r) (3) (D)no sanitization. SERVICE THE MECHANICAL DISHWASHER SO THAT THE PROPER CONCENTRATION (50 TO 100PPM) OF CHLORINE SANITIZER IS BEING DISPENSED. CURRENTLY NO CHLORINE SANITIZER DETECTED. MAY TEMPORARILY USE DISHWASHER TO WASH & RINSE DISHES AND THE THREE COMPARTMENT SINK AS THE FINAL CHLORINE SANITIZING STEP. MANAGER STATED THEY WILL CONTACT THEIR SERVICE COMPANY. I WILL RETURN TOMMORROW MORNING TO CHECK OF THE STATUS OF REPAIRS.
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09/03/2015 | 94 |
- 229.165 (r) (3) (D)no sanitization. SERVICE THE MECHANICAL DISHWASHER SO THAT THE PROPER CONCENTRATION (50 TO 100PPM) OF CHLORINE SANITIZER IS BEING DISPENSED. CURRENTLY NO CHLORINE SANITIZER DETECTED. MAY TEMPORARILY USE DISHWASHER TO WASH & RINSE DISHES AND THE THREE COMPARTMENT SINK AS THE FINAL CHLORINE SANITIZING STEP. NOTE: DURING THIS INSPECTION THE MANAGER CONTACTED THEIR SERVICE PROVIDER.
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05/28/2015 | 97 |
- 229.167 (e) (3) (A) no towels. Provide paper towels for kitchen hand sink located in the open food (salad) prep area.
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12/02/2014 | 97 |
- 229.166 (g) (4) hose attached. PROVIDE BACKFLOW PREVENTION DEVICE(VACUUM BREAKER) AT HOSE BIB CONNECTION OF ATTACHED HOSE AT SINK LOCATED IN WAREWASH AREA.
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05/05/2014 | 96 |
- 229.167 (p) (5) improper use of sinks. HANDSINKS TO BE USED FOR HANDWASHING ONLY. OBSERVED EMPLOYEE WASHING A PITCHER AND GLASSWARE IN A KITCHEN HANDSINK LOCATED CLOSEST TO THE ICE MACHINE. NOTE: WAREWASHING SHOULD BE CONDUCTED IN THE THREE COMPARTMENT SINK OR THE MECHANICAL DISHWASHER.
- STORE CUTLERY IN/ON A CLEAN FOOD APPROVED CONTAINER/SURFACE OR ON A MAGNETIC STRIP. OBSERVED A KITCHEN KNIFE BEING STORED BETWEEN A KITCHEN PREP TABLE AND THE WALL.
- Ch 13, Art II, section 13-26 Display permit. POST A CURRENT CITY FOOD PERMIT OR PAID RECEIPT. RECORDS INDICATE PERMIT IS CURRENT AND EXPIRES: 10/31/13. CORRECT BY 11/7/13 FOLLOW UP DATE.
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10/29/2013 | 90 |
- Ensure proper and adequate hand washing. Employee was observed performing a hand washing procedure in less than 20 seconds and did not use a cleaning compound. Employee did not wash hands after engaging in other activities that contaminate the hands such as touching hair, biting nails, handling dirty linens, and touching dirty clothes. Employees should wash hands in between glove changing and after possible contamination. Furthermore, employees should not wash hands in kitchen restroom.
- Ensure hand wash facility is adequate and accessible. Hand sink near lemonade station is not in working order and cannot provide hot and cold running water at a temperature that allows employees to wash hands. Water is either too hot or too cold. Employees should use alternate hand sink in kitchen area instead.
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09/07/2012 | 93 |
| No violation noted during this evaluation. | 07/19/2011 | 100 |
- Ensure that eggs are stored on the bottom shelf. Found eggs stored on the middle shelf.
- Ensure that all toxic chemicals are labeled and stored proptely. Found a degreaser spray bottle not labeled.
- please ensure that all food contact surfaces are clean to sight and touch. Found silverware stored in container with crumbs. Found ice scoop stored on a dust surface. A general cleaning of the ice mechaine is needed.
- Ensure that a Heimlich poster is posted
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01/25/2011 | 87 |
| No violation noted during this evaluation. | 03/03/2009 | 94 |
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