Franklin Park Sonterra, 18323 Sonterra Place, San Antonio, TX - inspection findings and violations

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Business Info

Name: FRANKLIN PARK SONTERRA
Address: 18323 Sonterra Place, San Antonio, TX 78258
Total inspections: 11
Last inspection: 01/05/2016
Score
96
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Inspection findings

Date

Score
  • 229.164 (o) (7) (C) lunch meat - deli. USE APPROVED MARKING OR LABELING SYSTEM TO INDICATE WHEN REFRIGERATED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOODS ARE TO BE CONSUMED BY OR DISCARDED. OBSERVED VARIOUS UNMARKED OPENED BULK DELI TURKEY MEAT/CHEESE BAGS INSIDE OF THE WALK-IN COOLER.
 01/05/201696
No violation noted during this evaluation. 09/10/2015100
  • KEEP KICHEN HAND SINKS ACCESSIBLE FOR EMPLOYEE USE. OBSERVED SANITIZING BUCKETS AND VARIOUS LINENS INSIDE THE WAREWASH HAND SINK BASIN. - ITEM CORRECTED ON SITE.
 06/19/201597
  • SERVICE HAND SINK LOCATED IN THE WAIT STATION SO THAT THE HOT WATER TEMPERATURE IS REACHING AT LEAST 100F. CURRENT TEMPERATURE READING IN THE MID 80'S. MANAGER STATED A WORK ORDER WILL BE PLACED. I WILL FOLLOW UP ON 2/26/15 ON THE STATUS OF THE HAND SINK.
 02/16/201596
  • 229.167 (e) (2) no soap. PROVIDE SOAP FOR THE WARE WASH STATION LOCATED IN THE WAREWASH ROOM.
 09/18/201497
  • 229.167 (p) (5) improper use of sinks. Use hand sink for hand washing only. Do not store items inside hand sink basin. Observed steel scrubber and other items inside warewash room hand sink. - item corrected on site.
  • Properly store cutlery such as in a clean, food approved container or on a magnetic strip. observed kitchen knive being stored in between wall and a work table in the warewash room. - item corrected on site
 02/04/201493
  • (1) Properly store cutlery such as in a clean, food approved container or on a magnetic strip. observed kitchen knive being stored in between work tables - item corrected on site. (2) Resurface/Replace worn out line cutting board so that board is in good repair.
 07/24/201397
  • Ensure hand washing facility is supplied with soap and paper towels. During inspection two hand sinks did not have paper towels.
 01/08/201397
  • Ensure proper cooling for cooked prepared foods. During inspection Cream of Spinach Soup was not cooled to 41 degrees or below in the walk in cooler.
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
 03/08/201292
  • Please provide for a shatter proof thermomter in refridgerator in the assisted Living kitchen.
 08/12/201197
No violation noted during this evaluation. 04/07/2011100

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