Chapala Taco House, 1363 Austin Hwy, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Raw chicken was stored over an open container of soup. Raw meat and eggs must be stored below and away from ready to eat foods, and All foods kept in the fridge must be covered once they reach 41°F.
- Multiple containers of food in a fridge were kept without date labels. All cooked food stored in a cooler for more than 24 hours must have a discard date indicating 7 days from when it was prepared.
- A plastic utensil was melted. Food contact surfaces that are no longer easily cleanable must be repaired or replaced.
|
10/16/2015 | 89 |
- 229.163- Personal drink cups need to be stored away from food prep area and in a designated place to prevent cross contamination.
- 229.164- Documentation maintained, but employees need to complete double hand wash followed by either a hand sanitizer, nail brush and or employee incentive.
- 229.168 (b) working container not labeled. Label chemical spray bottle and soap dispenser bottle.
- 229.165 (f) (12) (B)integral thermomter. Need working thermometer for refrigerator.
- Ch 13, Art II, section 13-26 Display permit. Post inspection report within public view.
|
07/22/2015 | 83 |
- Paper towels missing in kitchen hand sink. All hand sinks must be supplied with soap and towels.
- Spray bottles missing labels of toxic chemical. Label spray bottles with common name of toxic material.
- Two refrigerators in the back storage room are missing thermometers. Provide thermometer in all cooler hold potentially hazardous foods.
- Plates, coffee cups and bowls have chips on the rim. Discard and or replace unsafe equipment.
|
12/11/2014 | 88 |
- Ensure hand sink is used for hand washing only. Do not fill containers with water.
- Ensure all employee drink from a closed container in a designated area.
- Clean containers holding forks, knifes and spoons in the wait staff area.
|
07/11/2014 | 93 |
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