229.164 (f) (2) (A) (iii) cleaning / sanitizing. Food contact surface contaminated by packaging material being placed on food contact/preparation area. INSPECTOR WITNESSED CARDBOARD BOX PLACED ON FOOD PREPARATION CUTTING BOARD ON FOOD SERVICE LINE. SAID FOOD CONTACT SURFACE WAS NOT CLEANED AND SANITIZED AFTER BOX WAS REMOVED AND BEFORE FOOD WAS PREPARED ON SAME COUNTER. IN ADDITION, DATE LABELING INSTRUMENT ALSO PLACED ON FOOD CONTACT/FOOD PREPARATION COUNTER. REFRAIN FROM PLACING NON-STERILE/NON SANITIZED MATERIALS ON FOOD CONTACT/FOOD PREPARATION SURFACES.
229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. INSPECTOR ENCOUNTERED BAG OF LIQUID CHEESE AND BAG OF BEANS INSIDE WALK IN COOLER WITHOUT DATE LABELS. DATE WHEN PACKAGE WAS OPENED AND A USE BY DATE MUST BE PRESENT ON OUTSIDE OF CONTAINER/PACKAGE.
229.165 (f) (12) (B)integral thermomter. Cold or hot holding equipment used for potentially hazardous food not designed to include one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. Provide thermometer in reach in cooler. REACH IN COOLER WITHOUT INTEGRAL THERMOMETER OR AN INTERNAL MECHANICAL THERMOMETER.
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