Paper towels out at Bakery Handsink. Ensure all handsinks are routinely supplied with soap and paper towels.
Air gaps needed at various mop sinks and 3 compartment sinks throughout store (ex: in deli, storage areas, etc.). Ensure pipes have an air gap from top of drain that is at least two times the diameter of the pipe. Ex: a one inch diameter pipe would need a two inch air gap between the top of the drain and the pipe.
Plastic container found with paper towel that had various crumbs and debris in deli area. Single service utensils found stored in this plastic container. Ensure all utensils and equipment are routinely washed, rinsed, sanitized, and stored clean of debris.
10/25/2012
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229.167 (e) (3) (A) no towels at handsink in deli.
229.168 (b) working container not labeled.
Post most recent graded inspection report in customer view.
229.166 (c) (3) hot water sufficient in the deli. Handsinks reached 78 degrees F after 40 seconds (5 of 6 handsinks).
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