| No violation noted during this evaluation. | 03/10/2016 | 100 |
- 229.163 (n) (2) (A) closed beverage container. Food employee drinking from a closed beverage container in a contaminating manner. INSPECTOR ENCOUNTERED BEVERAGE CONTAINERS THROUGHOUT STORE FOOD PREP AREA WITHOUT LIDS/STRAWS. MANAGER DISPOSED OF SAID ITEMS.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. INSPECTOR FOUND SEVERAL FOOD ITEMS IN COOLERS/REFRIGERATORS WITH PROPER DATE LABELS BUT HELD BEYOND MARKED DATE OF USE. MANAGER VOLUNTARILY DISCARDED ALL
- 229.166 (c) (3) hot water sufficient. Hot water generation and distribution systems not sufficient to meet the peak hot water demands throughout the food establishment. The establishment does not have water under pressure at each access point in the food establishment during all hours of operation. Hot water is only available during certain times of the day. HOT WATER CAPABILITIES OF ESTABLISHMENT IS NOT SUFFICIENT ENOUGH TO PROVIDE HOT WATER TO ALL HAND SINKS/WARE WASHING SINKS/ETC. AT PEAK HOURS OF OPERATION. INSPECTOR VERIFIED THAT HOT WATER IS NOT READILY AVAILABLE AT HAND SINKS. SUGGEST THAT ESTABLISHMENT INCREASE HOT WATER CAPABILITIES OF ESTABLISHMENT BY ADDING ADDITIONAL HOT WATER HEATERS AND/OR BOOSTERS
- 229.166 (i) (5) (A)plumbing repairs. HAVE ALL HANDSINK DRAINS INSPECTED. SLOW DRAINING DRAINS EVIDENT AT HAND SINKS. DRAIN LINES FOR SOFT DRINK MACHINE ARE CLOGGED AND NOT DRAINING. MANAGER HAS ALREADY ADDRESSED ISSUE WITH PEPSI.CO FOR REPAIRS TO THEIR UNIT. RECOMMEND MAINTAINING AREA CLEAN UNTIL MACHINERY IS REPAIRED.
- 229.165 (m) (1) (B)grease and soil accumulation. 229.165 (n) (1) (D) (v)equipment dirty. ENCOUNTERED DIRTY DRINK SPIGOTS AT BAR.
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12/08/2015 | 82 |
- 229.166 (f) (2) (A)HWS>100F. Hand washing lavatory not equipped to provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet. HAND SINK AT REAR OF STORE, NEXT TO WALK IN COOLER, HAS NO HOT WATER. REMAINS IN USE, EMPLOYEES UTILIZING TO HAND WASHING. UNIT TO BE REPAIRED IMMEDIATELY AND UNTIL REPAIRED SHOULD BE DESIGNATED AS OUT OF ORDER FOR HANDWASHING PURPOSES.
- 229.165 (k) (14) (C) quat solution. Quaternary ammonium compound solution not used based on minimum temperature and pH concentration. QUATERNANRY AMMONIUM COMPOUND SOLUTION BEING UTILIZED FOR THE PURPOSE OF SOAKING/SANITIZING THE BAR DRINK SPIGOT HAS NO DETECTABLE SANITIZING SOLUTION.
- * 229.163(b) Demonstation of Knowledge. Registering and successfully completing a Food Manager Certification course Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY DURING ALL HOURS OF OPERATION. MANAGER SHOULD HAVE PROOF OF HAVING SUCCESSFULLY COMPLETED THE CERTIFIED FOOD MANAGER COURSE (CERTIFICATE) AT TIME OF INSPECTION, MANAGER COULD NOT PRODUCT A CERTIFICATE.
- Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. MOST RECENT GRADED INSPECTION REPORT, DATED APRIL 2015, NOT ON DISPLAY IN PLAIN VIEW FOR CUSTOMER. AT TIME OF INSPECTION, INSPECTION REPORT POSTED WAS DATED DECEMBER 2014.
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07/23/2015 | 87 |
| No violation noted during this evaluation. | 04/20/2015 | 100 |
| No violation noted during this evaluation. | 12/02/2014 | 100 |
| No violation noted during this evaluation. | 03/25/2014 | 100 |
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