No violation noted during this evaluation. | 01/15/2016 | 100 |
- 229.164 (o) (7) (C) lunch meat - deli. USE AN ACCEPTABLE DATE MARKING METHOD FOR BULK REFRIGERATED READY TO EAT POTENTIALLY HAZARDOUS FOODS SUCH AS LUNCHMEAT OR DELI CHEESE. DATE MARK SHOULD INDICATE WHEN THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED. OBSERVED AN UNWRAPPED AND NOT DATE LABELED BULK OPEN PACKAGES OF DELI TURKEY AND DELI CHEESE. 229.164 (o) (7) (J) partial. combine food. 229.164 (o) (7) (C) lunch meat - deli.
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE REST ROOM HAND WASH STATION.
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09/29/2015 | 93 |
No violation noted during this evaluation. | 05/04/2015 | 100 |
No violation noted during this evaluation. | 01/27/2015 | 100 |
No violation noted during this evaluation. | 08/22/2014 | 100 |
No violation noted during this evaluation. | 12/12/2013 | 100 |
No violation noted during this evaluation. | 07/17/2013 | 100 |
- 229.167 (e) (3) (A) no towels. Supply the restroom hand sink with papertowels.
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12/07/2012 | 97 |
No violation noted during this evaluation. | 01/18/2011 | 100 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- There must be at least one person per shift who is Food Manager certified.
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06/25/2010 | 93 |
- Properly date-mark processed meats: unused portion still in original casing is good up to use by date on the casing. If unused portion is removed from the original casing, food must be used within 7 days if held below 41F---unlabeled roast beef in refrigerator removed from casing on 12/30/09.
- Be Food Manager certified--at least one person per shift.
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01/05/2010 | 93 |
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