Taco Doches Mexican Restaurant, 3261 Nacogdoches Rd #101, San Antonio, TX - inspection findings and violations

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Business Info

Name: TACO DOCHES MEXICAN RESTAURANT
Address: 3261 Nacogdoches Rd #101, San Antonio, TX 78217
Total inspections: 2
Last inspection: 03/13/2015
Score
83
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Inspection findings

Date

Score
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
  • 229.164 (o) (7) (A) consume by date (prepared). Observed refrigerated, prepared food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • 229.168 (a) toxics not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
  • 229.168 (c) (1) toxics stored. Toxic items stored with items needing protection. Store toxic chemicals below and away from food areas (storage/preparation).
  • * 229.163(b) Demonstation of Certification. PIC could not successfully demonstrate required certification. Ensure a Certified Food Manager is present at all times during operating hours.
  • 229.165 (d) (1) (B)free of breaks, cracks. Observed knife with a chipped blade stored with knives in good repair. Utensil(s) must have smooth, easily cleanable surfaces and free of breaks, cracks, chips, inclusions and similar imperfections.
  • 229.165 (q)food contact not sanitized. Observed knives with food debris stored with clean knives. Ensure all utensils are cleaned and sanitized properly before storing with other clean utensils.
 03/13/201583
  • 229.163 (n) (1) eat.drink.smoke.. 229.163 (n) (2) (A) closed beverage container. Observed employee's drink on food prep table and another employee drink in an unapproved container. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
 11/24/201496

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