229.166 (g) (4) hose attached. BACKFLOW PREVENTER (VACUUM BREAKER) NEEDED IF HOSE ATTACHED. HOSE ATTACHED AND IN BUCKET OF WATER.
LEAK IN DRAIN PIPE UNDER MOP SINK. ALSO SLIGHT LEAK UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK.
ICE MAKER HAD MILDEW GROWTH ON UPPER INNER PART. CORRECTED ON SITE. CLEANED AND SANITIZED.
FRY BASKET HAD LOOSE WIRES. CORRECTED ON SITE. DISCARDED.
DRINK GUN HAD GROWTH INSIDE SMALL HOLES IN NOZZLE. CORRECTED ON SITE. CLEANED AND SANITIZED.
01/19/2016
90
FRUIT FLIES FOUND AT TWO BAR AREAS AND AROUND POTATO AND ONION STORAGE. CLEAN SPILLS IMMEDIATELY. CLEAN FLOORS AND UNDER EQUIPMENT ROUTINELY AND AS NEEDED.
NUMEROUS RODENT DROPPINGS FOUND IN PUMP ROOM, DRY STORAGE ROOM AND UNDER EQUIPMENT AND IN CORNERS. ELIMINATE THE PRESENCE OF RODENTS BY ANY APPROVED MEANS. CLEAN AND SANITIZE ANY SURFACES WITH WHICH RODENTS HAVE HAD CONTACT. CLEAN FLOORS FREQUENTLY AND CLEAN UNDER EQUIPMENT. REMOVE ALL DROPPINGS AND MONITOR FOR ANY ACTIVITY. SEAL ALL HOLES, GAPS, AND CRACKS.
NO SANITIZATION. WAREWASHING MACHINE WAS IN USE AND WAS NOT PUMPING SANITIZER. STAFF INSTRUCTED TO USE 3-COMPARTMENT SINK FOR SANITIZING DISHES, UTENSILS, ETC. UNTIL MACHINE IS SERVICED. ALSO KEEP TEST STRIPS ON HAND AT ALL TIMES TO CHECK STRENGTH OF SANITIZER.
CAN OPENER NEEDS CLEANING. FOOD DEBRIS ON CUTTING AREA.
SODA NOZZLES HAVE GROWTH INSIDE. WASH, RINSE, AND SANITIZE SODA NOZZLES.
EQUIPMENT AND SUPPLIES ARE PILED IN FRONT OF AND BLOCKING MOP SINK. EMPLOYEES MUST HAVE ACCESS TO MOP SINK TO KEEP FLOORS CLEAN AND TO PROPERLY DISPOSE OF MOP WATER. CLEAR PATH TO MOP SINK.
FOOD ESTABLISHMENT PERMIT EXPIRED IN MAY 2015. PERMIT FEE WAS $1133.00 AND WITH 2 MONTHS OF LATE FEES AT 10% PR MONTH IS NOW A TOTAL OF $1370.93 TO RENEW AND PAY LATE FEES. YOU HAVE 10 DAYS TO RENEW FOOD PERMIT. ADDITIONALLY THE ESTABLISHMENT'S STATUS AS PET FRIENDLY IS INACTIVE. IF YOU WISH TO CONTINUE TO ALLOW DOGS AT THE ESTABLISHMENT, A $206.00 FEE MUST BE PAID. PAYMENTS MAY BE MADE IN PERSON AT THE HEALTH DEPARTMENT HEALTH DESK AT 1901 S. ALAMO. FOR QUESTIONS REGARDING BILLING PLEASE CALL (210) 207-8732.
09/15/2015
82
Ensure all food contact utensils are in good repair. (Knives observed with broken tips.)
Ensure all food contact equipment is properly cleaned and sanitized. (Dicer observed with food debris.)
Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine observed with mold.)
Provide all hand sinks with soap and towels. (Hand sink in the dish washing room did not have towels.)
Ensure all sinks are properly used as designated. (Hand sink in the bar area was being used as dump sink.)
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