Chick-Fil-A, 6301 Loop 410 Nw #vc11, San Antonio, TX - inspection findings and violations

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Business Info

Name: CHICK-FIL-A
Address: 6301 Loop 410 Nw #vc11, San Antonio, TX 78238
Total inspections: 16
Last inspection: 02/11/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/11/2016100
No violation noted during this evaluation. 10/12/2015100
  • 229.165 (m) (1) (A)not clean. Clean inside of ice machine, mildew growing on interior.
 08/11/201597
  • 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Observed possible mildew growing on interior surface of ice machine.
 04/06/201597
  • 229.163 (h) (8) before gloves. Observed Food Handler not washing hands, prior to putting on gloves, and then began handling ready to eat foods.
  • 229.163 (n) (1) eat.drink.smoke.. Insure all personal drinks have lids and straws. Observed personal drink with no lid, sitting inside of refrigerator, directly over food items.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed Food Handler touching ready to eat foods with bare hands. Manager stated they are not allowed to touch food without gloves. Advised if food handlers are going to touch food with bare hands, will need bare hand contact documentation.
  • 229.164 (o) (7) (A) consume by date (prepared). Observed several pieces of chicken, inside cooler, not properly date labeled. According to Manager, these items were prepared over the weekend.
  • Establishment must always have at least one person on duty with a Food Manager Certification. Manager on duty did not have a certification.
 03/16/201581
No violation noted during this evaluation. 09/23/2014100
  • Establishment must always have at least one person on duty with a Food Managers Certification.
  • 229.165 (m) (1) (A)not clean. Clean inside of ice machine, and remove broken ice scoop.
  • Ch 13, Art II, section 13-26 Display permit. Current copy of inspection report must always be posted for customer view.
 02/10/201491
  • Establishment must always have at least one person on duty with a Food Managers Certification.
  • 229.165 (d) (1) (B)free of breaks, cracks. Replace broken ice bucket. Also insure food equipment is properly clean after use. Observed that pieces to juicer were dirty, and were not cleaned over the weekend.
 07/08/201394
  • PROVIDE A THERMOMETER FOR THE MINI FRIDGE LOCATED BEHIND THE FRONT COUNTER HOUSING THE MILK. CORRECT BY THE NEXT ROUTINE INSPECTION.
 01/11/201397
  • STORE CHEMICALS SEPARATE FROM FOOD PRODUCTS. DO NOT STORE CHEMICAL SPRAY BOTTLES BY THE SODA SYRUP BOXES AND BREAD STORAGE RACKS - COS.
 01/20/201297
  • Cold hold PHF must be maintained at or below 41 degrees F.
  • 229.165 (l) (1) (B)not calibrated. Thermometer reading 37 degrees F, actual temperature at 52-54 degrees F. Recalibrate thermometer according to manufacturer's directions.
 06/28/201192
  • 229.168 (c) (2) toxics above items. Storing toxic items above food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
 12/22/201097
  • Gasket on cold hold units with dirt. Surface inside cold hold not clean.
  • Air gap on ice machine is not present.
  • Post hemlich "choking" Poster.
 05/13/201087
No violation noted during this evaluation. 08/12/200993
No violation noted during this evaluation. 03/11/200993
No violation noted during this evaluation. 10/17/200893

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