229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked. All raw animal products must be stored and separated correctly in refrigerator. 229.164 (f) (2) (A) (iv) not covered.
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229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.
229.166 (i) (1) (A)HWS not accessible. Handwashing sink for waitstaff not accessible with hot water. All handsinks must have hot water of 100F minimum. Investigate and correct.
229.168 (b) working container not labeled. 229.168 (c) (1) toxics stored. Plastic bottles with liquid cleaner must be labeled and all toxic items must be stored away from food preparation and food storage areas.
229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
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