- WAREWASHING MACHINE NOT READING ANY SANITIZER. ECOLAB HAS BEEN CALLED TO SERVICE. UNTIL DISPENSING SANITIZER IN PROPER CONCENTRATION (50-100 PPM), USE A COMPARTMENT OF 3-COMPARTMENT SINK FOR SANITIZING STEP.
- DRINK GUN IN BAR AND SODA NOZZLES AT DRINK STATION HAD GROWTH. CORRECTED ON SITE. CLEANED AND SANITIZED.
- ICE MAKER IN KITCHEN AND ICE BIN IN BAR HAD GROWTH IN THEM. CORRECTED ON SITE. CLEANED AND SANITIZED.
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03/18/2016 | 94 |
| No violation noted during this evaluation. | 11/24/2015 | 100 |
- 229.167 (p) (5) improper use of sinks. Handsink had kitchen items in it. COS Items were removed.
- INSIDE OF SLIDING LID TO PREP TABLE NEEDS CLEANING. COS CORRECTED ON SITE.
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08/20/2015 | 93 |
- Ensure all ready-to-eat food items are provided with proper barriers. (Sliced avacado stored in direct contact with cut onions.)
- Ensure all backflow preventers are properly functioning. (Backflow preventer at mop sink leaks when water is turned on.)
- Ensure all sinks are properly draining and are free of backups. (Hand sink next to prep line was not draining due to backup.)
- Ensure all hand sinks are properly functioning and free of leaks. (Hand sink in dishwasher room had leak at water line running to the wall.)
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01/20/2015 | 93 |
- Ensure all food contact equipment and utensils are properly cleaned and sanizited. (Stored slicers found to have food debris.)
- Ensure all food contact equipment and utensils are properly cleaned and sanizited. (Ice machine had mold at time of inspection.)
- Ensure all food contact equipment and utensils are properly cleaned and sanizited. (Clean and sanitize bin for salad on the prep line.)
- Ensure all food contact equipment and utensils are properly cleaned and sanizited. (Clean and sanitize hot hold unit for meats above the prep line.)
- Ensure all employee items are stored seperately from items intended for customer service. (Water bottle found stored in reach-in cooler)
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08/26/2014 | 93 |
| No violation noted during this evaluation. | 01/15/2013 | 100 |
| No violation noted during this evaluation. | 02/07/2012 | 100 |
- 229.166 (f) (2) (A)HWS>100F. NO HOT WATER AT BOTH HAND SINKS IN WOMENS RESTROOM AND BOTH HANDSINKS IN MENS RESTROOM AT ABOUT 80F. MIMNIMUM OF 100F.
- 229.165 (d) (1) (A)smooth. 229.165 (d) (1) (B)free of breaks, cracks. REPLACE CUTTING BOARDS AND CITRUS JUICER.
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09/13/2011 | 93 |
- Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. **Only things allowed in HW sink are water and soap used to wash hands. Found an egg beater in the bar sink for HW.
- 229.165 (n) (1) (D) (v)equipment dirty. Food contact surfaces not cleaned and sanitized.** Found large amount of mold/scale inside surface of top as well as walls in the ice machine. The metal guard of opening to machine is ripped and pulled away from original location, Manager stated he would replace the whole piece of damaged metal.
- No Heimlich poster posted.
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02/17/2011 | 91 |
| No violation noted during this evaluation. | 10/08/2010 | 100 |
- PROVIDE THAT UTENSIL BENDS, UTENSILS, AND ALL FOOD/NON-FOOD CONTACT SURFACES ARE PROPERLY CLEANED, SANITIZED, AND IN GOOD REPAIR.
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04/12/2010 | 97 |
- PROVIDE EMPLOYEES TO AVOID WEARING ANY EXTRA JEWLERY; ONE WEDDING BAND IS FINE, BUT AVOID ANY EXTRA ACCESSORIES(MULTIPLE RINGS, BRACELETS AROUND WRISTS, ETC.)
- PLEASE PROVIDE ALL EQUIPMENT TO BE CLEANED OF FOOD DEBRIS AND SANITIZED; PROVIDE THERMOMETERS IN SOME OF THE REACH IN COOLERS TO BE CLEANED(FOOD BUILDUP AROUND SOME OF THEM)
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01/12/2010 | 93 |
| No violation noted during this evaluation. | 02/03/2009 | 91 |
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