No violation noted during this evaluation. | 03/11/2016 | 100 |
No violation noted during this evaluation. | 08/18/2015 | 100 |
No violation noted during this evaluation. | 09/02/2014 | 100 |
No violation noted during this evaluation. | 06/06/2013 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
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10/22/2012 | 96 |
- Observed a fly swatter stored on rack next to pots
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04/16/2012 | 97 |
- Observed employee's personal drinks stored with outgoing potentially hazardous food.
- Post most recent graded inspection report in customer view.
- Observed improper use of the manual ware wash. Employee was observed not going through the wash, Rinse and Sanitize.
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.(Observed employee not washing their hands before putting an a new pair.)
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10/24/2011 | 86 |
- 229.168 (c) (1) toxics stored. Storing toxic next to food items. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.(Observed several cleaning solutions next to food areas in the main kitchen.)
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06/09/2011 | 97 |
No violation noted during this evaluation. | 02/15/2011 | 100 |
- Ensure that food that being held hot is at least 135 degrees F or above. Observed chicken filets below proper temperature. Keep chicken centered under heat lamp to ensure all chicken stays at proper temperature.
- Hand sinks may only be used for hand washing. Rinsing and washing utensils, dishes, or rags or anything other than hand washing may not be conducted at hand sink. Observed dirty tongs in hand sink.
- Ensure that at least one certified food manager is present during all operating hours.
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04/08/2010 | 88 |
- Employees must wash hands in handsink and use paper towels to dry hands. Employee was washing hand in three compartment sink and drying hands with a cloth towel.
- Food employee washed hands in a 3-comp sink, food prep sink or mop sink.
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09/16/2009 | 92 |
No violation noted during this evaluation. | 12/23/2008 | 100 |
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