No violation noted during this evaluation. | 11/24/2015 | 100 |
No violation noted during this evaluation. | 06/29/2015 | 100 |
No violation noted during this evaluation. | 03/27/2015 | 100 |
- ENSURE TO CLOSELY MONITOR ONE OF YOUR REACH-IN COOLER. THE TEMPERATURE IS FLUCTUATING BETWEEN 46F-53F WHILE THE DIGITAL THEROMETER IS DISPLAYING 34.
- THE REACH-IN COOLER IS DIVIDED IN 2 SECTION HOWEVER THE COOLER WORKS AS ONE UNIT. THE SECTION THAT HAS THE SUSHI BEING DISPLAYED FOR CUSTOMER USE HAS A TEMP. OF 34F AND THE SECTION BEHIND THE COOLER HAS A TEMPERATURE READING 49F-53F. THE COOLER ITSELF HAS A THERMOMETER OUTSIDE THE UNIT AND IT READS 34F. IT IS RECOMMENDED TO HAVE A THERMOMETER IN THE COOLER THAT IS DISPLAYING THE TEMPERATURE ABOVE 41F.
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10/07/2014 | 94 |
No violation noted during this evaluation. | 04/15/2014 | 100 |
No violation noted during this evaluation. | 11/22/2013 | 100 |
No violation noted during this evaluation. | 07/18/2013 | 100 |
No violation noted during this evaluation. | 12/04/2012 | 100 |
No violation noted during this evaluation. | 03/28/2012 | 100 |
- Please provide that the food items stored for the Sushi Bar in the Seafood Section refrigeration unit are properly date labeled. (All food items stored for sushi must be date labeled.)
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10/04/2011 | 96 |
No violation noted during this evaluation. | 02/16/2011 | 100 |
No violation noted during this evaluation. | 03/12/2010 | 100 |
No violation noted during this evaluation. | 05/05/2009 | 92 |
No violation noted during this evaluation. | 12/11/2008 | 100 |
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