Churchs Fried Chicken #, 7919 Marbach Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: CHURCHS FRIED CHICKEN #
Address: 7919 Marbach Rd, San Antonio, TX 78227
Total inspections: 14
Last inspection: 03/28/2016
Score
97
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Inspection findings

Date

Score
  • 229.168 (c) (1) toxics stored. Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. Improperly storing toxic chemicals next to food products. Remove all toxic items not related to establishment. Store toxic items below and away from food areas, remove all poisonous items from food areas AT TIME OF INSPECTION, TOXIC CHEMICALS FOUND STORED ON ICE MACHINE (COMET CLEANER, OVEN CLEANER)
 03/28/201697
No violation noted during this evaluation. 01/20/2016100
  • * 229.163(b) Demonstation of Knowledge. Registering and successfully completing a Food Manager Certification course
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. AT TIME OF INSPECTION, NO EMPLOYEE ON DUTY OR PERSON IN CHARGE HAD A VALID AND CURRENT FOOD MANAGER CERTIFICATION. A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY DURING ALL HOURS OF OPERATION.
 07/07/201594
No violation noted during this evaluation. 01/05/2015100
No violation noted during this evaluation. 11/07/2013100
No violation noted during this evaluation. 05/15/201397
  • ENSURE TO OBTAIN A CITY CERTIFICATE FOR CERTIFIED FOOD MANAGER LICENSE. FEE OF 15.45 CAN BE PAID AT 1901 S ALAMO ST SAN ANTONIO TEXAS 745AM TO 430PM MON - FRI 210-207-0135
  • ENSURE TO STORE ICE SCOOPS EITHER: IN ICE WITH SCOOP OUT OR ON A CLEAN DRY SURFACE.
 10/30/201294
  • Ensure that all refrigeration units are properly holding temperature at 41F. (Open top cooler next to bun roller measured at 55F at time of inspection.)
  • Ensure that a certified food manager is present during all hours of operation. (Manager on duty did not have certifcation with her at time of inspection.)
 03/09/201292
  • There are some cracked food containers and scoop.Need to replace any broken or cracked containers.
 07/05/201197
  • Need to shorten the spray hose line on the 3 compartment sink.
 11/30/201096
  • There are no paper towels at the hand washing sink.
 05/04/201097
No violation noted during this evaluation. 06/01/200993
No violation noted during this evaluation. 02/04/200993
No violation noted during this evaluation. 03/06/200897

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