| No violation noted during this evaluation. | 03/21/2016 | 100 |
- Ch 13, Art II, section 13-26 Last Inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.165 (m) (1) (A)not clean. Ice scoop has algae growing in the corners. Wash, clean and sanitize to remove growth. Routinely do this to maintain a clean and sanitized food contact surface.
- * 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html
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09/16/2015 | 91 |
- 229.163 (e) hands and arms. Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties. Employees must follow proper handwashing procedure in between tasks that may contaminate hands by washing with soap and hot water for 20 seconds and dry with paper towel.
- * 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html
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03/25/2015 | 93 |
- 229.166 (f) (4) air gap 2x. Spray hose on three compartment sink below the fill level rim of sink. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.166 (g) (4) (B)backflow preventer. No backflow prevention on hose connections. Place proper backflow prevention, hose connection vacuum breaker, on hose connections.
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09/18/2014 | 96 |
- 229.166 (f) (4) air gap 2x. Air gap on spray hose three Compartment sink is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.163 (d) (2) (E) (iii) open wound. Employee had an uncovered wound which looked to be infected while working. Employee should be restricted; unless wound is sealed with an impermeable cover.
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02/20/2014 | 92 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.168 (c) (2) toxics above items. Bottle of Spray cleaner sitting above buns. Store toxic items away from or below food and other items needing protection by spacing or partitioning.
- 229.165 (m) (1) (A)not clean. Shelving inside refrigeration Unit not clean. Routinely clean and sanitize surfaces used in Storing food or food service items.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Provide for one certified food manager to be in the establishment when in operation.
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08/16/2013 | 84 |
- 229.163 (q) Prohibition. EMPLOYEES ARE TO HAVE A DESIGNATED AREA TO STORE PERSONAL FOOD AND DRINKS AND AREA SHOULD BE AWAYS FROM ESTABLISHMENT FOOD INTENDED FOR CUSTOMER SERVICE. INSPECTOR ENCOUNTERED CONTAINER OF YOGURT IN FROM REACH IN COOLER
- Food contaminated by food employees, consumers or other source. INSPECTOR ENCOUNTERED DIGITAL MUSIC/RADIO MECHANISM BEING STORED ON TOP OF RAW CHICKENT IN WALK IN COOLER. ALL PERSONAL ITEMS TO BE STORE AWAY FROM RESTAURANT RELATED FOOD AND FOOD ITEMS AND IN DESIGNATED AREAS.
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels. Hand wash station has no paper towels. INSPECTOR ENCOUNTERED HANDSINK IN MENS BATHROOM WITHOUT PAPER TOWELS.
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02/11/2013 | 89 |
- Ch 13, Art II, section 13-26 Display permit LAST GRADED FOOD ESTABLISHMENT INSPECTION REPORT TO BE POSTED IN PLAIN VIEW FOR PUBLCI/CUSTOMERS
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08/14/2012 | 97 |
- Ensure food contact surfaces are washed, rinsed, and sanitized. Found employee washing and rinsing but not sanitizing in the final step of warewashing.
- Ensure integral thermometer on walk-in cooler is properly calibrated in accordance with manufacturer's specifications.
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04/21/2011 | 94 |
- Please ensure potentially hazardous foods are held at 41 degrees or below. Found walk-in cooler out of acceptable temperature range.
- Please ensure proper hygenic practices. Found heavily soiled damp towel at handsink. Ensure handsink is used only for handwashing. Please ensure soiled items are stored in a properly designated area and ensure in-use towels are stored in sanitizing solution.
- Please ensure sound condition of food items. Found chicken in walk-in cooler unfit for human consumption.
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09/09/2010 | 87 |
- *Open employee drink in food preparation area. Ensure lid is secured onto cup and stored in designated area.
- *No certified food manager on duty. Ensure a certified food manager is on duty during business hours.
- *Ensure food contact surfaces are clean/sanitized/protected. Several single service items found in abraded packaging (straws).
- *Ensure current license is posted. Expired license found posted.
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12/08/2009 | 87 |
| No violation noted during this evaluation. | 06/23/2009 | 94 |
| No violation noted during this evaluation. | 02/27/2009 | 84 |
| No violation noted during this evaluation. | 12/03/2007 | 87 |
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