- Need to label the bulk barrel in kitchen area with the white powder substance, used to clean the frying grease.
- Employee did not have access to sanitizing solution in a locked box. Wiping towl bucket used to clean and sanitize kitchen food contact surfaces did not have the proper sanitizing solution.
- Current food permit and inspection report must be posted in public view.
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02/01/2016 | 90 |
- Must keep soap and disposable paper towels available for use at all times at the employee restroom hand washing sink
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07/20/2015 | 97 |
| No violation noted during this evaluation. | 01/26/2015 | 100 |
- Ensure a certified food manager is on duty at all times of operation. Manager on duty at time of inspection could not provide documentation of certified food manager training.
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08/29/2014 | 97 |
- Observed two live roaches, one on the wall next to dry storage and one on the ceiling. Pest control last visited on 08/20/2013 .
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
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08/23/2013 | 94 |
| No violation noted during this evaluation. | 01/08/2013 | 100 |
| No violation noted during this evaluation. | 02/02/2012 | 100 |
- Mashed Potato gravys not at proper cooking temperature.Management elected to detroy items. Determined cooking element was not set at proper temperature.
- Mop sink facuet must be equipped with a back flow preventor device.
- All food contact surfaces must be clean and saniitized. Place all utensils on clean and dry urfaces. Observed a spatuala touching a towel used for cleaning. Utensils was washed and cleaned and sanitized. A rusty knife-like utensil was observed on the floor of the WIC. Item was discarded.
- Cheese wrapped foil did not have discrard date. COSRefrigerated, ready-to-eat food as specified not date marked using a acceptable method. All opened PHF must have a discard date of 7 days or earlier.
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08/04/2011 | 85 |
| No violation noted during this evaluation. | 01/24/2011 | 97 |
- Ensure to Label all Plastic spray bottles with chemical or toxic name.
- No Certified Food Manager on site at time of inspection.2nd notice regarding matter. A certified food Manager must be present at all times during operation.Will return in 2 weeks. Issue must be resolved to avoid reinspection fees.
- license posted expired. Renew food License within 10 days.
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05/17/2010 | 91 |
- No soap at the restroom hand sink. SINK IN BATHROOM WITHOUT SOAP AND PAPER TOWELS.
- COOK/FOOD PREP EMPLOLYEE SEEN ONLY RINSING HANDS IN 3-COMPARTMENT SINK. NOT UTILIZING HAND SOAP.
- EMPLOYEES NOT DATE-LABELING PREPAKAGED FOODS ONCE CONTAINER IS OPENED.
- NO SANITIZER BEING UTILIZED FOR WARE WAHSING.
- MANAGER ON DUTY ADMITS TO NOT HAVING AN UPDATED/VALID FOOD MANAGER'S CERTIFICATION. CURRENT IS EXPIRED. A CERIFIED FOOD MANAGER, WITH A VALID ID CARD, MUST BE PRESENT DURING ALL BUSINESS HOURS.
- DRAIN LINE UNDER 3-COMPARTMENT SINK IS LEAKING ONTO FLOOR. REQUIRES IMMEDIATE ATTENTION .
- INTERIOR OF ICE MACHINE WASH DIRTY, MOLD.
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10/05/2009 | 77 |
| No violation noted during this evaluation. | 02/02/2009 | 87 |
| No violation noted during this evaluation. | 05/15/2008 | 90 |
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