- Bottled sodas with removable caps are not approved for use in kitchen area. Beverages should be in a container with a tight lid and straw and stored in a designaged area below or away from food handling or storage.
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01/11/2016 | 96 |
- Finger rings with designs, need to be covered with a glove, finger cot or simply removed, prior to handling cheese as it is shredded for later use.
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05/29/2015 | 96 |
- Make sure paper towels are available at the hand washing sink, located closest to the front counter
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12/01/2014 | 97 |
- Observed an employee drink on a prep table with pizza dough, as well as a water bottle on the top rack above cooked pizza dough. Ensure all employee drinks are kept in the designated area, or below and away from all food and food prep.
- The 3 compartment sink reached 100.5F degrees. The 3 compartment sink must reach a minimum of 110F degrees.
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05/14/2014 | 92 |
- 229.166 (i) (1) (B) HWS improper use. Observed towels in the hand washing sink. Use this sink is for hand washing only.
- 229.163 (n)- eat, drink, smoke. Observed employee eating a piece of pizza in the kitchen area. Observed employee drink on rack above pizza holders. Employees must eat away from food preparation area. Keep personal drinks and food below and away from food preparation area.
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05/02/2013 | 96 |
| No violation noted during this evaluation. | 10/05/2012 | 100 |
- Observed food handler fill a plastic container with water from handsink. Handsink is for handwashing only. 229.167 (p) (5) improper use of sinks.
- Reach in cooler not maintaining proper temperature for product in "deli" trays. Product will be used within 4 hours and ice will be used to aid in cooling product. Manager states work order has been submitted.
- 229.165 (f) (12) (B)integral thermomter. A thermometer is required for refrigerators/RIC when holding PHF foods and food requiring refrigeration after opening.
- Observed food handler's drinks with a lid and a straw. All drinks must have spill proof lid and straw. Observed food handlers with long nails and nail polish. Food handlers nails must be well maintained and unpolished.
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04/06/2012 | 88 |
- Observed 2 food handlers chewing gum. Gum was discarded. Remind all food handlers not to chew gum while engaging in food preparation.
- 229.166 (f) (2) (A)HWS>100F. Handsink and 3 compartment temperature 90F at time of inspection. Temperature issued resolved.
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09/20/2011 | 92 |
- Observed a food handler wipe their hands on their apron. Employee washed their hands properly. COS **Designate an area away from food handling and prep for personal items;coats, hats ect.**
- No disposable towels at handsink at time of inspection.
- 229.168 (b) working container not labeled.
- No Certified Food Manager on site at time of inspection and may require more than one employee being certified. CFM arrived during inspection.
- Observed broken lids, condiment shakers and dispensing units need cleaning. Ensure tongs, utensils are placed on a clean and dry surface.
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11/24/2010 | 84 |
- FOUND CHICKEN WINGS IN MICROWAVE AT 100F. ENSURE TO REHEAT ALL FOODS PROPERLY TO 165F OR COOK ALL PRECOOKED POTENTIALLY HAZARDOUS FOODS TO A INTERNAL 135F. MOD DISCARDED CHICKEN WINGS.
- EMPLOYEE TOUCHED KNOB AT TOP OF WIC THEN WENT INSIDE WIC AND RETREIVED RAW DOUGH WITH OUT WASHING THEIR HANDS. **DOUGH WAS DISCARDED AND EMPLOYEE WASHED THEIR HANDS.
- CLEAN OUTSIDE AND INSIDE OF LARGE EQUIPMENT;COOLERS, MICROWAVES,WARMING RACKS. DISCARD ALL BROKEN/CRACKED FOOD STORAGE CONTAINERS. OBSERVED DIRTY AND BROKEN UTENSILS;ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH.
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04/22/2010 | 88 |
- FOOD PREP EMPLOYEES WITH RESTRICTED JEWELRY: MULTIPLE FINGER RINGS, COLORED NAILS.
- STORE/REMOVE ANY TOXIC ITEMS FROM FOOD INGREDIENTS, AND FOOD WARES AND STORE AWAY FROM ANY FOOD OPERATION AREA.
- NO CERTIFIED FOOD MANAGER ON DUTY. A CERTIFIED FOOD MANAGER IS REQUIRED TO BE ON DUTY DURING ALL BUSINESS HOURS
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10/14/2009 | 90 |
| No violation noted during this evaluation. | 01/29/2009 | 88 |
| No violation noted during this evaluation. | 06/02/2008 | 94 |
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