Cinderella Bakery #2, 1261 Saltillo St, San Antonio, TX - inspection findings and violations



Business Info

Name: CINDERELLA BAKERY #2
Address: 1261 Saltillo St, San Antonio, TX 78207
Total inspections: 12
Last inspection: 01/29/2016
Score
96

Restaurant representatives - add corrected or new information about Cinderella Bakery #2, 1261 Saltillo St, San Antonio, TX »


Inspection findings

Date

Score

  • Any packaged bakery item set out for retail sale and customer self service access on display counter needs to be properly labeled. Contact Texas Department of State Health Services at #210-949-2000 to obtain labeling and licensing requirements as a manufacturer.
01/29/201696
  • Prepackaged tortillas set out on sales counter for customer access must be properly labeled.
07/23/201596
No violation noted during this evaluation. 02/03/2015100
  • Ensure all utensils are in good repair. Observed damaged hand scoops located in the salt and flour bins, located next to dough mixers.
09/02/201497
No violation noted during this evaluation. 08/08/2013100
No violation noted during this evaluation. 12/18/2012100
  • Food handler was chewing gum. Food handlers are not to chew gum, or eat candy while engaging in open food handling.
  • 229.165 (r) (3) (D)no sanitization. Washing of large trays with no sanitizing solution at 3 compartment sink. Wash (water and soap only) RINSE (Water only) Sanitize (water and Bleach or sanitizing solution). Ensure sanitizing is 50-100ppm-see Chlorine strips.
06/29/201293
  • 229.166 (g) (1) (A) HWS not provided. Provide a handsink in cake room with hot and cold running water.
12/21/201197
  • No Certified Food Manager on site. Ensure correct course is taken- Food Handlers Course not required. CFM available on line...www.learn2serve.com...www.safeway.com
06/02/201197
  • 229.163 (i) not in HWS. Observed employee wash hands in 3 compartment sink. Retrain all employees to wash their hands in the designated handsink.
  • Ensure all food items are labeled properly with contact information; product name; and ingredients ex.all tortillas,and packaged cakes. 229.164 (r) (1) (B) (iv) manufacturer info.
  • 229.167 observed rodent droppings on lids of dry storage goods. Remove rodent droppings and sanitize lids of dry storage goods. Establishment on monthly pest control service.
  • 229.168 (b) working container not labeled. Ensure all plastic spray containers are labeled with with product/chemical name.
  • A Certified food manager is required to be on site during all hours of operations. online options: www.learn2serve.com/ www.safeserve.com
  • A backflow preventor is required to be installed on mop sink.
09/30/201080
No violation noted during this evaluation. 01/12/2010100
No violation noted during this evaluation. 10/02/200897

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