- Any packaged bakery item set out for retail sale and customer self service access on display counter needs to be properly labeled. Contact Texas Department of State Health Services at #210-949-2000 to obtain labeling and licensing requirements as a manufacturer.
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01/29/2016 | 96 |
- Prepackaged tortillas set out on sales counter for customer access must be properly labeled.
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07/23/2015 | 96 |
No violation noted during this evaluation. | 02/03/2015 | 100 |
- Ensure all utensils are in good repair. Observed damaged hand scoops located in the salt and flour bins, located next to dough mixers.
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09/02/2014 | 97 |
No violation noted during this evaluation. | 08/08/2013 | 100 |
No violation noted during this evaluation. | 12/18/2012 | 100 |
- Food handler was chewing gum. Food handlers are not to chew gum, or eat candy while engaging in open food handling.
- 229.165 (r) (3) (D)no sanitization. Washing of large trays with no sanitizing solution at 3 compartment sink. Wash (water and soap only) RINSE (Water only) Sanitize (water and Bleach or sanitizing solution). Ensure sanitizing is 50-100ppm-see Chlorine strips.
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06/29/2012 | 93 |
- 229.166 (g) (1) (A) HWS not provided. Provide a handsink in cake room with hot and cold running water.
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12/21/2011 | 97 |
- No Certified Food Manager on site. Ensure correct course is taken- Food Handlers Course not required. CFM available on line...www.learn2serve.com...www.safeway.com
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06/02/2011 | 97 |
- 229.163 (i) not in HWS. Observed employee wash hands in 3 compartment sink. Retrain all employees to wash their hands in the designated handsink.
- Ensure all food items are labeled properly with contact information; product name; and ingredients ex.all tortillas,and packaged cakes. 229.164 (r) (1) (B) (iv) manufacturer info.
- 229.167 observed rodent droppings on lids of dry storage goods. Remove rodent droppings and sanitize lids of dry storage goods. Establishment on monthly pest control service.
- 229.168 (b) working container not labeled. Ensure all plastic spray containers are labeled with with product/chemical name.
- A Certified food manager is required to be on site during all hours of operations. online options: www.learn2serve.com/ www.safeserve.com
- A backflow preventor is required to be installed on mop sink.
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09/30/2010 | 80 |
No violation noted during this evaluation. | 01/12/2010 | 100 |
No violation noted during this evaluation. | 10/02/2008 | 97 |
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