No violation noted during this evaluation. | 12/10/2015 | 100 |
No violation noted during this evaluation. | 06/11/2015 | 100 |
No violation noted during this evaluation. | 11/07/2014 | 100 |
- At time of inspection, the hand sink by the office did not have hot water. Hot water was only 70 degrees F. Ensure sink has hot water readily available and have employees use hand sink on other side of snack bar until this sink is repaired.
- At time of inspection, the current food establishment permit was not posted. Ensure the current food permis is posted in a conspicuous area.
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01/29/2014 | 94 |
- 229.168 (b) working container not labeled. Observed spray bottles for toxic items not labeled with chemical name. Ensure all containers for chemical items are labeled with the chemical name
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06/06/2013 | 97 |
- Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be used.
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the "person in charge" definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager's certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling. Chapter 13 Article VI Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Provide a thermometer for each of the reach in coolers
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01/09/2013 | 86 |
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Provide a thermometer for the reach in cooler storing Potentially Hazardous Foods (PHF)
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02/28/2012 | 94 |
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