Observed raw shrimp with precooked fish in same bowl but in separate packages. Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas.
Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
When using a wooden mortar and pestle, use a protective layer (such as foil, plastic wrap, ect).
Hot water nozzle broken and cannot turn on. Ensure that hot water is available at hand sink in kitchen and nozzle is repaired to maintain proper hand washing procedures.
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