No violation noted during this evaluation. | 12/18/2015 | 100 |
- Condemned products ranged from 47 to 67 degrees F. Products discarded
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06/26/2015 | 95 |
No violation noted during this evaluation. | 01/27/2015 | 100 |
- PERMIT IS EXPIRED. ENSURE PERMIT IS RENEWED. 10 DAY NOTICE ISSUED.
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09/26/2014 | 97 |
No violation noted during this evaluation. | 05/29/2014 | 100 |
- Cup observed resting in handsink in back part of bar. Ensure handsink is used for handwashing only.
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01/29/2014 | 96 |
No violation noted during this evaluation. | 10/01/2013 | 100 |
- CUP FOUND IN HANDSINK ON END OF BAR. ENSURE HANDSINKS ARE USED FOR WASHING HANDS ONLY.
- MOLD DEVELOPMENT FOUND STARTING IN ICE MACHINE UNIT. ENSURE UNIT IS SCRUBBED CLEAN OF THE MOLD IN AFFECTED AREAS.
- NO CERTIFIED FOOD MANAGER ON SITE AND NO CURRENT CERTIFICATION POSTED FOR FOOD MANAGER. ENSURE A CERTIFIED FOOD MANAGER IS PRESENT AT ALL TIMES.
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04/01/2013 | 90 |
No violation noted during this evaluation. | 09/24/2012 | 100 |
- MUST FURNISH EMPLOYEE HAND SINKS IN BAR AREA WITH HAND SOAP AT ALL TIMES.
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03/26/2012 | 97 |
- MUST DATE MARK ALL POTENTIALLY HAZARDOUS FOOD PRODUCTS ONCE OPENED AND ENTERED INTO REFRIGERATOR FOR LONGER THAN 24 HOURS.
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09/26/2011 | 96 |
No violation noted during this evaluation. | 02/07/2011 | 95 |
- Please provide a thermometer for all refrigerated units holding potentially hazardous foods.
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02/22/2010 | 97 |
No violation noted during this evaluation. | 02/09/2009 | 97 |
No violation noted during this evaluation. | 10/25/2007 | 96 |
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