No violation noted during this evaluation. | 03/24/2016 | 100 |
No violation noted during this evaluation. | 06/08/2015 | 100 |
No violation noted during this evaluation. | 01/09/2015 | 100 |
- 229.166 (g) (4) (B)backflow preventer...install a water backflow preventer in the mop-sink as this will prevent contaimination.
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11/26/2013 | 96 |
No violation noted during this evaluation. | 11/14/2012 | 100 |
No violation noted during this evaluation. | 06/04/2012 | 100 |
No violation noted during this evaluation. | 12/15/2011 | 100 |
No violation noted during this evaluation. | 07/07/2011 | 100 |
No violation noted during this evaluation. | 01/19/2011 | 100 |
No violation noted during this evaluation. | 04/08/2010 | 100 |
- Please ensure that all potentially hazardous foods are 41 degrees or less. Fridge at 52 degrees. Wipped Spread at 67 degreees (Repeat). Milk at 51 degrees. Eggs at 50 degrees.
- Do not place items in handsink. Found a tray and two small syrup contaniers in handsink.
- Please ensure that equipment is adequate to maintain product temperature. Fridge at 52 degrees. Corrected on site to 40 degrees.
- No sanitizing solution used. Not properly washing food contact surfaces/equipment. Need to Wash, Rinse, then Sanitize with 1 teaspoon of bleach per gallon of water.
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09/15/2009 | 85 |
No violation noted during this evaluation. | 01/06/2009 | 85 |
No violation noted during this evaluation. | 05/02/2008 | 100 |
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