- Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel. Hand washing sink at the front counter has no soap and the drain is clogged, there are no paper towels or soap at the hand washing sink in the rest room. Hand washing sink do not appear to be used for hand washing.
- Hand washing sink is to be used for HAND WASHING ONLY. It appears as if the hand washing sink is being used to wash food containers because the hand washing sink at the counter has food debris in it and the drain is clogged.
- Juice drinks must be properly labeled - Capri Sun and Little Hugs
- Ice that is bagged on site must be properly labeled.
- Provide the hand washing sink at the counter with hand soap.
- Repair the hand drier or provide disposable paper towels for the hand washing sink in the employee rest room.
- Provide soap for the hand washing sink in the employee rest room
- Store / display toxic items below and away from single use items such as cups, plates, food storage bags etc.
- Clean the three compartment sink and use it to properly WASH - RINSE - SANITIZE food contact items such as the pickle tongs, the pickle tong storage container, the ice scoop
- Properly WASH, RINSE AND SANITIZE the pickle tongs and storage container
- Ice tea dispenser nozzles must be cleaned daily, once per month is not adequate.
- Microwave must be in good repair and be smooth, easily cleanable and non-absorbent. There are areas that are rusting (not in good repair and not non-absorbent). The interior is blackened,it appreas as if there was a fire inside the microwave oven.
- Clean the ice machine
|
02/25/2016 | 76 |
- 229.164 (r) (1) (B) (v) nutrition label. Label information without nutrition facts. Label information shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317. KOOL AID INDIVIDUAL JUICE BAGS MUST HAVE NUTRITIONAL LABEL AND INGREDIENTS PRESENT FOR REVIEW BY CUSTOMER.
- Supply every handwashing sink with soap.
- Clean the pickle tongs and the container storing the tongs
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit for the follow up inspection scheduled for 12-19-14. Please go to 1901 S. Alamo (Monday - Friday 7:45 am - 4:30 pm) to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. NOTE: Valid permit was found before inspector left the establishment
- Clean the ice machine
|
12/16/2014 | 87 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. TREAT FOR GNATS IN BACK ROOM WITH THE 3 COMPARTMENT SINK.
- 229.165 (h) (2)thermometer available. PROVIDE A THERMOMETER IN ALL COOLER HOLDING POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, ECT.).
- 229.165 (m) (1) (A)not clean. FOOD CONTACT SURFACES OF EQUIPMENT MUST BE CLEAN AND FREE OF MOLD & DRY SYRUP BUILD UP. CLEAN AND SANITIZER PROPERLY ALL SODA NOZZLES.
- 229.164 (r) (1) (B) (v) nutrition label. Label information without nutrition facts. Label information shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317. KOOL AID INDIVIDUAL JUICE BAGS MUST HAVE NUTRITIONAL LABEL AND INGREDIENTS PRESENT FOR REVIEW BY CUSTOMER.
|
06/06/2014 | 87 |
- Monitor use by dates of potentially hazardous foods. Condemned 5 14-oz chocolate milk and 5-doz raw eggs.
- 229.166 (i) (1) (A)HWS not accessible. The existing handsink must be made accessible to the warewash area or install a handsink in the warewash room.
- 229.166 (g) (3) mop sink. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize soda nozzles, pickle tongs, shelves inside walk in cooler, and other food contact surfaces.
- 229.165 (f) (12) (B)integral thermometer. Install a thermometer to the refrigerated display case storing potentially hazardous foods.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- 229.167 (e) (2) no soap. Supply handwashing sink in ice machine room with soap.
|
08/28/2013 | 81 |
- Most recent graded inspection report must be posted in customer view. Inspection report not posted.
|
08/08/2012 | 97 |
- ** NO HANDWASHING SINK IN STORE**
- 229.166 (c) (3) hot water sufficient. ** OBSERVED HOT WATER AT 76F, UNABLE TO LOACTE ANY HOT WATER IN THE ESTABLISHMENT.** *THIS IS ONE OF THE 2 REASONS FOR IMMEDIATE CLOSURE*
- 229.166 (g) (1) (A) HWS not provided.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
|
10/19/2011 | 86 |
- Establishment found to be bagging and selling ice without properly labeling bags of ice. Bags of ice manufactured in this establishment must be labeled with the name and address of the establishment.
- Hand washing sink in restroom and mop sink did not have adequate hot water. The hot water at the hand washing sink in the restroom was only 94 degrees F and the hot water at the mop sink was only 86 degrees F. The hot water in the restroom needs to be at least 100 degrees F and the hot water at the mop sink needs to be at least 110 degrees F. Establishment has 10 days to make necessary repairs and or modifications so that all sinks have access to adequate hot water. Failure to do so will result in re-inspections and re-inspection fees.
- There was not a hand washing sink accessible to ice maker. Establishment must cease manufacturing ice that will be used as food until ice maker has a hand washing sink accessible to eat. Establishment may use ice maker to manufacture ice that will be used for cooling beer and other drinks.
- The hand washing sink in the restroom did not have paper towels. Provide paper towels at all hand washing sinks.
- Employees and customers of establishment are handling food with food with utensils. Establishment must cease open food handling until a 3 compartment ware washing sink is installed; 3 compartment ware washing sink must have hot water, at least 110 degrees F, and cold water available to every compartment. Establishment must also install a hand washing sink adjacent to 3 compartment ware washing sink so that employees may wash hands prior to handling cleaned utensils. Establishment must cease bagging and selling ice, selling pickles and chinese candy, selling coffee that is not dispensed by machine, and putting ice in the soda fountain that was manufactured at this establishment. If establishment is found to be doing any of these things or other open food handling the owner and or operator of establishment will receive a citation.
- A pair of tongs used to grab pickles were not clean to sight and touch. Clean all food contact surfaces every four hours or as needed.
|
06/08/2010 | 80 |
| No violation noted during this evaluation. | 03/12/2009 | 100 |
Restaurant representatives - add corrected or new information about Convenience Corner, 804 W W White Rd S, San Antonio, TX »