- Remove the wet cardboard from the reach in refigerator; ensure that the condenser is working properly
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11/02/2015 | 97 |
- Store toxic items away from food and other items needing protection by spacing or partitioning.
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04/06/2015 | 97 |
No violation noted during this evaluation. | 09/11/2014 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Use the handsink is for handwashing only.
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04/30/2014 | 96 |
- 229.166 (f) (2) (A)HWS>100F. Provide for hot running water at the handsinks in kitchen and restrooms, at least 100F, and in the mopsink at least 110F.
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09/13/2013 | 96 |
No violation noted during this evaluation. | 02/12/2013 | 100 |
- 229.163 (f) (2) (B) rinse clean warm H2O. Observed Hand washing sink at 77F, must have hot water 100-120F to mix with cold water to properly wash hands at all times.
- 229.167 (p) (11) (C)insects/pests not minimized. Insects in establishment and no bait stations or other control devices used. **Observed 6 dead palmetto roaches, white moths, ants and cricketts in food/paper goods/utensil areas. Must have proper Pest control documentation stating dates,actions and insects found. No documentation on site.**
- 229.168 (c) (1) toxics stored. Storing toxic next to food items. ** 409 and additional cleaners stored next to granulated sugar.** All toxic items must be stored away from food items at all times.
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. ** Observed food debris in both the microwave and Blodgett Oven. All food equipment must be clean and maintained in a proper sanitary state after use.**
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06/28/2012 | 87 |
- 229.168 (c) (2) toxics above items. ** Toxins stored above dishware, paper plates/cups and napkins. All toxins are not to be stored near or above these items or food items.** Toxic items stored with items needing protection.
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02/14/2012 | 97 |
No violation noted during this evaluation. | 06/30/2011 | 100 |
- 229.164 (o) (9) (A) (ii) 4 hours. No written procedures maintained at establishment for time as a public health control....provide a log(date-time-item) of when food is set out of temperature and date/time when discarded (4 hour rule)...
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03/30/2011 | 96 |
No violation noted during this evaluation. | 09/29/2010 | 100 |
No violation noted during this evaluation. | 04/07/2010 | 100 |
- Maintain single service containers covered protected during storage at all times.
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12/08/2009 | 97 |
No violation noted during this evaluation. | 06/30/2009 | 100 |
No violation noted during this evaluation. | 06/17/2009 | 100 |
No violation noted during this evaluation. | 02/17/2009 | 100 |
No violation noted during this evaluation. | 01/27/2009 | 97 |
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