No violation noted during this evaluation. | 01/14/2016 | 100 |
No violation noted during this evaluation. | 12/10/2015 | 100 |
No violation noted during this evaluation. | 08/31/2015 | 100 |
No violation noted during this evaluation. | 02/26/2015 | 100 |
No violation noted during this evaluation. | 10/31/2014 | 100 |
No violation noted during this evaluation. | 05/28/2014 | 100 |
- 229.165 (m) (1) (A)not clean.Ice scoop stored on a cardboard box. Clean and sanitize scoop, store handle up in the ice or a clean and sanitized container.
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01/08/2014 | 97 |
No violation noted during this evaluation. | 08/29/2013 | 100 |
No violation noted during this evaluation. | 01/04/2013 | 100 |
No violation noted during this evaluation. | 09/27/2012 | 100 |
No violation noted during this evaluation. | 06/04/2012 | 100 |
No violation noted during this evaluation. | 02/14/2012 | 100 |
No violation noted during this evaluation. | 10/17/2011 | 100 |
No violation noted during this evaluation. | 07/20/2011 | 100 |
No violation noted during this evaluation. | 04/22/2011 | 100 |
- A Certified food manager must be Present.
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01/19/2011 | 97 |
- Ensure that potentially hazardous food in cold hold is maintained at 41 degrees F or below. Ensure that containers in prep unit are not over-filled. Observed tuna salad and hummus at 46 degrees F in prep unit.
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04/22/2010 | 95 |
No violation noted during this evaluation. | 12/29/2009 | 100 |
No violation noted during this evaluation. | 09/04/2009 | 100 |
No violation noted during this evaluation. | 01/06/2009 | 100 |
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