No violation noted during this evaluation. | 07/09/2015 | 100 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous Food must be maintained at 41 degree, Fahrenheit or less. Items in the front of the display case at 47 degrees Fahrenheit. There were boxes placed past the load limit on the case. Also, packed in the original boxes. limiting air flow. This was stocked this morning. Cool product past the load limit down to 41. Watch load limits on cases. Stock with better airflow around the product.
|
10/06/2014 | 95 |
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.166 (g) (4) (B)backflow preventer. Hose conbections without a hose connection vacuum breaker. Provide for adequate backflow prevention device.
|
02/04/2014 | 92 |
- 229.166 (f) (4) air gap 2x. Spray hose on three compartment sink below fill level of sink. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
|
05/07/2013 | 96 |
No violation noted during this evaluation. | 08/23/2012 | 100 |
- Please ensure that all sink have hot and cold water. No hot water in rotisserie room
|
08/25/2011 | 96 |
- Please ensure that proper levels of sanitizing agent are being used. In bakery and seafood departments the concentrations of sanitizer was over 400ppm. Please ensure that the sanitizer is between 100-200ppm.
|
04/05/2011 | 97 |
No violation noted during this evaluation. | 02/26/2009 | 100 |
No violation noted during this evaluation. | 08/28/2006 | 100 |
Restaurant representatives - add corrected or new information about Costco Wholesale Attn: Safety & Risk Management, 1201 N Fm 1604 E, San Antonio, TX »