| No violation noted during this evaluation. | 10/09/2015 | 100 |
| No violation noted during this evaluation. | 06/04/2015 | 100 |
| No violation noted during this evaluation. | 02/02/2015 | 100 |
| No violation noted during this evaluation. | 11/03/2014 | 100 |
| No violation noted during this evaluation. | 04/09/2014 | 100 |
- Drink station that includes an ice machine does not have a handwashing station. A handwashing station must be installed for proper and adequate handwashing to avoid cross contamination.
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07/17/2013 | 97 |
- 229.168 (c) (2) toxics above items. Do not store or keep cleaners over dishes, and or coffee dispensors.
- 229.163 (n) (2) (A) closed beverage container. All personal drinks in food prep-area, must have a proper fitting lid and straw. Also, insure that sanitizing buckets are not stored inside of handsinks.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw chicken over raw beef, inside of RIC.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of coolers, must be properly date labeled with time and date food was prepared.
- 229.164 (o) (6) (A) PHF>135. Sausage sitting under hot lamp, at 75.5 degrees. All hot food items must be kept at 135 degrees or hotter.
- 229.165 (m) (1) (A)not clean. Clean inside of microwave. Insure all food prep-surfaces are properly cleaned. Also, be sure that dishes are properly cleaned. Observed dirty dishes, sitting near prep-table.
- 229.166 (g) (1) (A) HWS not provided. During the 4/2012 inspection, establishment stated that they were removing current ice machine, and would be installing an ice dispensor. It was agreed that establishment would not need to install a handsink at this time, because of the installation of the ice dispensor. However, it is now over 9 months, and establishment still has ice machine in place. Establishment must now install a handsink in drink station prep-room, or remove ice machine.
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12/05/2012 | 74 |
- 229.165 (m) (1) (A)not clean. Clean inside of microwave, and dispose of brokend, cracked, or chipped dishes.
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08/10/2012 | 97 |
- 229.164 (o) (4) (D) Raw Shell Eggs. Raw shelled eggs must be kept at 45 degrees or colder. Pooled raw shelled eggs, inside pouring cup, left out on counter, 72 degrees.
- 229.166 (g) (1) (A) HWS not provided. Handsink must be installed at drink station, where ice machine is located. Also, do not store or keep items inside of handsink. Large bowl inside of handsink.
- Do not use food cans that are damaged. Observed food can inside of kitchen, dented along top rim.
- 229.168 (c) (1) toxics stored. Do not store cleaners over clean cups, and do not store chemical spray bottle, next to cutting boards. Cleaners can easily spill or spray onto these food contatct surface.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw shelled eggs over vegetables, and do not store raw chicken over beef. The improper storage of these items can easily contaminate one another.
- 229.165 (m) (1) (A)not clean. Clean inside of microwave, and insure that waffel iron is properly cleaned prior to use.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside cooler, over 24 hrs. old, must be properly date labeled with time and date prepared. What looks to be a past sauce, is inside of RIC, with no date label on it.
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03/26/2012 | 74 |
- 229.167 (e) (2) no soap. All handsinks must have soap and papertowels. Bar handsink has no soap or papertowels.
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11/15/2011 | 97 |
- Foods on shelf and in refrigeration unit found uncovered. All foods should remain covered to prevent cross-contamination.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. Potentially hazardous foods in refrigeration unit must be labeled with date and time to use by.
- All food contact sufaces such as cutting boards and counters should be cleaned and sanitized between uses. Racks used to store clean wares shoud be clean and free of food particles.
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04/27/2011 | 89 |
- Ice scoop should be stored properly in ice with handle up to prevent cross-contamination. Cutting boards should be cleaned regularly, at least every four hours establishment is in operation to prevent cross-contamination.
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02/15/2011 | 96 |
- INSPECTOR WITNESSED COOK CHANGE FROM ONE NONFOOD RELATED TASK TO A FOOD-RELATED TASK WITHOUT PROPERLY WASHING HANDS. USED CLOTH TOWEL TO WIPE HANDS
- Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility. EMPLOYEES ARE RESTRICTED FROM WEARING IMPROPER JEWELRY ON FINGERS, WRISTS, ETC., EXCEPT FOR SIMPLE WEDDING BAND. COOK WEARING DANGLING WRIST WATCH.
- 229.164 (r) (1) (A) labeled properly. ALL BULK DRY GOODS CONTAINERS MUST BE LABELED WITH COMMON NAME OF INGREDIENT(S) BEING STORED WITHIN. SEVERAL BULK ITEM CONTAINERS NOT LABELED WITH NAMES OF INGREDIENTS
- ALL FOOD, INCLUDING READY TO EAT, INGREDIENTS, FROZEN, THAWED, ETC., MUST BE HONESTLY PRESENTED AND MAINTAINED FRESH. SEVERAL BELL PEPPERS, AND GREEN CHILIES BEING KEPT IN REFRIGERATOR HAVE ACQUIRED MOLD GROWTH ANT ARE NO LONGER SUITABLE FOR HUMAN CONSUMPTION.
- INSPECTOR WITNESSED COOK TOUCH FACE AND UNIFORM THEM GO BACK TO HANDLING READY-TO-EAT FOODS. COOK DID DISPOSE OF SAID FOOD ITEMS WHEN ADDRESSED.
- Cleaning & sanitizing of equipment and wares not executed to protect from cross contamination INSPECTOR WITNESSED SAME KNIFE BEING UTILIZED FOR THE OPENING OF A FOOD PACKAGE AND IMMEDIATELY USED FOR THE SLICING OF FOOD ITEMS. ALL FOOD CONTACT EQUIPMENT MUST BE WASHED, RINSED, SANITIZED AFTER BEING USED FOR DIFFERENT PURPOSES AND BEFORE USED FOR FOOD PREPARATION
- SEVERAL FOOD ITEMS BEING STORED IN REACH-IN COOLERS ARE WITHOUT DATE LABELS. IN ADDITION, SOME COMMUTED FOOD ITEMS WERE BEING KEPT/STORED PAST THE 7 DAY MAXIMUM ALLOWED BY TFER., EVIDENT BY DATE INDICATED ON LABELS AND PAST 7 DAYS.
- SEVERAL DIFFERENT SALAD DRESSINGS, STORED IN MANUFACTORERS' CONTAINERS, ARE BEING USED PAST MANUFACTORER 'USE-BY-DATE, AND DISTRIBUTOR 'USE BE' DATE. EXAMPLES: MONARCH CREAMY CEASAR-mfg date 20/may/2010: dist. date 8/Aug/2010.
- HANDWASHING SINK ACCESIBILITY IS PARTIALLY BLOCKED BY CONTAINER OF SOILED APRONS, OTHER ITEM HANDWASH WINK PATH SHOULD NOT BE BLOCKED IN ANY MANNER TO PROVIDE FOR EASY ACCESS.
- Damaged plastic. Food contact surfaces unsightly (dirty or not clean). INSPECTOR FOUND SEVERAL FOOD CONTACT SURFACES OF DISHES DISPLAYING DRIED FOOD ITEMS,ETC. SAID DISHES IN LINE TO BE USED FOR CUSTOMER FOOD SERVICE.
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08/26/2010 | 66 |
- AIR GAP IS NOT PROVIDED BETWEEN THE END OF THE ICE MACHINE DRAIN LINE AND THE TOP OF THE FLOOR DRAIN
- DOUBLE HANDWASHING TECHNIQUES NOT BEING PRACTICED.
- TOMATOS BEING STORED IN REACH-IN COOLER ARE NOT APPROPRIATE FOR CONSUMPTION. ITEMS SHOULD BE DISCARDED
- COOKED, PHF, BEING STORED IN REACH-IN COOLER ARE WITHOUT DATE/DAY LABELS. (BEANS, SAUCES, GRAVIES, PANCAKE MIX) SEVERAL FOOD ITEMS OPENED FROM SEALED CONTAINERS ARE WITHOUT DATE LABELS INDICATING WHEN ITEM WAS INITIALLY OPENED.
- MISSING THERMOMETER AT LARGE REACH-IN COOLER.
- OBSERVED SEVERAL PIECES OF COOKING UTENSILS BEING ONLY RINSED AND NOT WASHED AND SANITIZED BEFORE BEING REUSED. SOFT DRINK SPIGOTS ARE TO BE REMOVED, WASHED, RINSED, AND SANITIZED AND SOFT DRINK DISPENSING AREA TO BE WIPED CLEAN WITH SANITIZING RAG
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04/27/2010 | 78 |
| No violation noted during this evaluation. | 06/04/2009 | 83 |
| No violation noted during this evaluation. | 02/10/2009 | 87 |
| No violation noted during this evaluation. | 06/04/2008 | 89 |
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