- TEN DAY NOTICE - (CORRECTION IS NEEDED PRIOR TO 11-13-2015 TO AVOID 1ST RE-INSPECTION FEE OF $103.00) NEED TO PURCHASE OR OBTAIN YOUR CURRENT SAN ANTONIO HEALTH DEPARTMENT FOOD ESTABLISHMENT PERMIT AND THEN POST IN PUBLIC VIEW If you have any questions concerning your food permit, please call the San Antonio Health Department at (210-207-0135). Purchase Food Establishment Permit in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m.
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10/28/2015 | 97 |
No violation noted during this evaluation. | 03/18/2015 | 100 |
- Make sure you have the most current copy of your San Antonio Health Department "Food Establishment Permit" posted in public view. Permit posted at time of inspection expired on 9/2013. Contact 210-207-0135 for questions or obtain copy of current permit if needed.
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10/03/2014 | 97 |
- Kitchen did not have hot water at time of inspection. Hot water must be at 100F degrees at handsinks and 110F degrees at 3 compartment sink and mop sink. Water temperature was 90F degrees.
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08/09/2013 | 96 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw fish over breaded pre-cooked nuggets inside of RIC.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a proper fitting cover or lid. Observed an open cup of soda in kitchen area.
- 229.164 (o) (6) (B) (ii). All cold PHF foods must be kept at 41 degrees F., or colder. Container of cheese on prep-table, at 71 degrees F.
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01/07/2013 | 87 |
No violation noted during this evaluation. | 09/14/2012 | 100 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store raw chicken over vegetables inside RIC.
- 229.166 (i) (1) (A)HWS not accessible. Do not block access to handsink. Equipment and some dishes blocking access to sink.
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01/10/2012 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area must be properly covered, with a straw. Personal drink found on microwave with no cover or straw.
- Establishment must always have at least one prson on duty with a food managers certification.
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10/11/2011 | 93 |
- Single use items may not be used as scoops in bulk ingredients. Scoops or other disensing utensils must be used to protect against cross-contamination.
- Hand sinks in restrooms must provide hot water of at least 110 degrees through the use of a mixing valve or combination faucet.
- Food manager must be present at establishment during hours kitchen is in operation, food is being prepared and children are being served.
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03/24/2011 | 89 |
No violation noted during this evaluation. | 10/13/2010 | 100 |
- Do not wear long dangling earrings in food prep-area.
- Do not store or keep items inside handsink.
- Clean inside ice machine.
- Most recent graded inspection report must be posted in customer view.
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10/19/2009 | 87 |
No violation noted during this evaluation. | 05/26/2009 | 100 |
No violation noted during this evaluation. | 03/05/2008 | 94 |
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