Courtyard By Marriott, 8615 Broadway, San Antonio, TX - inspection findings and violations

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Business Info

Name: COURTYARD BY MARRIOTT
Address: 8615 Broadway, San Antonio, TX 78217
Total inspections: 10
Last inspection: 10/27/2015
Score
96
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Inspection findings

Date

Score
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
 10/27/201596
No violation noted during this evaluation. 02/06/2015100
No violation noted during this evaluation. 08/26/2014100
No violation noted during this evaluation. 02/27/2014100
No violation noted during this evaluation. 10/16/2013100
  • Potentially Hazardous food(variety of items locazted in the kitchen's Ingredient bar: 50F ) not at required temperature in cooling unit. Food must be maintained at or below 41?. Items condemned and voluntarily destroyed.
  • 229.166 (e) (1)plumbed according to law. 229.166 (f) (1) (A)plumbed to code. Hand sink (through out establishment)must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
  • 229.168 (a) toxics not labeled(spray bottles and sanitation containers). Chemical spray bottles are not marked, Unlabeled chemical bottles found (Utility sink storage and Bistro areas)in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
  • 229.165 (k) (12) (A) (i)machine sanitize 165-194F. All mechanical ware washing machine temperature(s) not at 180?F. Use 3 compartment sink for proper manual ware washing.
  • NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
  • 229.165 (m) (1) (A)not clean. Food contact surfaces (of a variety of utensils and food contact equipment with accumulated food debris: located in the preparation and on racks e.g. Cutlery rack)unsightly (dirty or not clean). Clean and Sanitize all food contact surfaces.
 02/01/201379
  • Properly date-mark potentially hazardous foods stored in coolers. Frozen foods that have been thawed out must be date-marked if it is not consumed within 24 hours.
  • 229.165 (m) (1) (A)not clean. Clean accumulated foods debris inside the reach in cooler.
 01/27/201193
No violation noted during this evaluation. 05/26/2010100
  • Date-mark potentially hazardous foods stored in coolers that will not be consumed within 24 hours.
  • Replace rusty screws in the inside of the ice machine. Clean accumulated food debris inside reach in cooler (in front of stove). Clean shelves under stove where clean utensils are being stored.
  • Post a BUffet Plate sign stating that a new plate must be used for each visit to the Buffet Line.
 11/19/200990
No violation noted during this evaluation. 10/07/2008100

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